Description
This Pub Sauce is a flavorful and creamy condiment perfect for enhancing your fries, burgers, chicken wings, or grilled meats. Made with mayonnaise, brown sugar, Worcestershire sauce, and a blend of spices, it delivers a perfect balance of sweet, tangy, and savory flavors. Ready in just a few minutes and best served chilled after allowing the flavors to meld.
Ingredients
Scale
Pub Sauce Ingredients
- 3/4 cup mayonnaise
- 1 tablespoon brown sugar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon coarse ground black pepper
- 1/4 teaspoon paprika
Instructions
- Combine Ingredients: In a medium bowl, add the mayonnaise, brown sugar, Worcestershire sauce, onion powder, garlic powder, coarse ground black pepper, and paprika.
- Mix Thoroughly: Stir the mixture until it is smooth and all ingredients are well incorporated, creating a consistent sauce base.
- Adjust Seasoning: Taste the sauce and adjust seasoning to your preference, adding more spices or Worcestershire sauce if desired.
- Chill to Meld Flavors: Cover the bowl and refrigerate the sauce for at least 30 minutes. This step allows all the flavors to blend together beautifully.
- Serve: Use the pub sauce as a dip or spread alongside fries, burgers, chicken wings, or grilled meats for a delicious flavor boost.
Notes
- For a spicier version, add a pinch of cayenne pepper or hot sauce.
- Can be made a day ahead for even better flavor infusion.
- Store leftover sauce in an airtight container in the refrigerator for up to one week.
- For a lighter option, substitute mayonnaise with Greek yogurt, but expect a tangier flavor.
