Description
Pub Sauce is a creamy, tangy, and slightly smoky condiment perfect for enhancing burgers, fries, sandwiches, and more. Made with a blend of mayonnaise, ketchup, mustard, pickle relish, and spices, this easy no-cook sauce adds a savory kick to your favorite dishes.
Ingredients
Scale
Pub Sauce Ingredients
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tbsp dill pickle relish
- 1 tsp Worcestershire sauce
- 1 tsp hot sauce (optional)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp smoked paprika
- Salt and black pepper to taste
Instructions
- Combine Ingredients: In a small bowl, combine mayonnaise, ketchup, mustard, pickle relish, Worcestershire sauce, hot sauce (if using), garlic powder, onion powder, and smoked paprika. Stir thoroughly until smooth and evenly blended.
- Season and Adjust: Taste the sauce and add salt and black pepper according to your preference to enhance the flavor balance.
- Chill: Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld and develop a deeper taste.
- Serve: Use the pub sauce as a delicious accompaniment for burgers, fries, sandwiches, or any dish where you want a savory, tangy boost.
Notes
- This sauce is perfect for burgers, fries, sandwiches, and more.
- Adjust the level of spice by adding more or less hot sauce according to your taste.
- Store the sauce in an airtight container in the refrigerator for up to 5 days to maintain freshness.
