Potsticker Soup with Mushrooms & Bok Choy is a cozy, satisfying soup packed with juicy dumplings, tender mushrooms, crisp-tender bok choy, and a flavorful broth infused with garlic, ginger, and soy. It’s the ultimate comfort food with a quick-cook twist — perfect for weeknights when you want something nourishing and delicious without spending hours in the kitchen.

Why You’ll Love This Recipe

This soup delivers all the comforting vibes of your favorite dumpling dish in a warm, slurpable bowl. It’s quick, easy, and can be made with store-bought frozen potstickers, making it weeknight-friendly. Plus, it’s endlessly customizable — add protein, spice it up, or toss in extra veggies. You get all the flavor of takeout with the ease of a homemade soup.

ingredients

Potsticker Soup with Mushrooms & Bok Choy 10 Potsticker Soup with Mushrooms & Bok Choy is a cozy, satisfying soup packed with juicy dumplings, tender mushrooms, crisp-tender bok choy, and a flavorful broth infused with garlic, ginger, and soy. It’s the ultimate comfort food with a quick-cook twist — perfect for weeknights when you want something nourishing and delicious without spending hours in the kitchen.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Frozen potstickers (pork, chicken, or veggie)
Baby bok choy, halved or chopped
Mushrooms (shiitake, cremini, or button), sliced
Garlic, minced
Fresh ginger, grated
Green onions, sliced
Soy sauce or tamari (for gluten-free)
Sesame oil
Chicken or vegetable broth
Chili garlic sauce or red pepper flakes (optional, for heat)
Lime wedges (optional for serving)
Fresh cilantro (optional for garnish)

directions

Sauté aromatics: In a large pot, heat a drizzle of sesame oil over medium heat. Add garlic and ginger and sauté for 1–2 minutes until fragrant.
Cook mushrooms: Add sliced mushrooms and cook for 4–5 minutes until tender and slightly browned.
Add broth and seasoning: Pour in the broth, soy sauce, and chili garlic sauce (if using). Bring to a gentle boil.
Add potstickers: Carefully add frozen potstickers to the broth. Simmer for 6–8 minutes, or according to package instructions, until cooked through.
Add bok choy: Stir in the bok choy during the last 2–3 minutes of cooking, just until wilted and vibrant green.
Finish and serve: Taste and adjust seasoning with more soy sauce or a squeeze of lime juice. Ladle into bowls and top with green onions, cilantro, or extra chili sauce.

Servings and timing

Serves 4
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

Add protein: Stir in cooked shredded chicken, tofu, or a soft-boiled egg for extra protein.
Use different greens: Spinach, napa cabbage, or kale can replace bok choy.
Spicy version: Add more chili garlic sauce or a splash of sriracha.
Use homemade dumplings: If you have time, use fresh homemade potstickers for a gourmet twist.
Make it richer: Stir in a spoonful of miso paste or a splash of coconut milk for added depth.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until hot. The potstickers may soften slightly but will still taste delicious. For best texture, add fresh potstickers when reheating if desired.

FAQs

Can I use any kind of potstickers?

Yes, pork, chicken, shrimp, or veggie potstickers all work great — use your favorite!

Do I need to thaw the potstickers first?

No, they can be added directly from frozen.

Can I make this soup ahead of time?

Make the broth and add the potstickers fresh when you’re ready to eat for best texture.

What mushrooms work best?

Shiitake adds umami depth, but cremini or button mushrooms work well too.

Is this soup gluten-free?

Use tamari and gluten-free dumplings to make it gluten-free.

Can I make it vegan?

Yes — use veggie broth and plant-based dumplings.

How do I keep the potstickers from sticking?

Stir gently after adding them to the broth to prevent sticking to the bottom or each other.

What’s the best broth to use?

Low-sodium chicken or vegetable broth lets you control the seasoning.

Can I freeze the leftovers?

It’s best enjoyed fresh, but the broth can be frozen. Add potstickers and bok choy fresh when serving.

What can I serve with this soup?

Serve with scallion pancakes, edamame, or a simple cucumber salad.

Conclusion

Potsticker Soup with Mushrooms & Bok Choy is a flavorful, nourishing bowl of comfort that’s as easy to make as it is satisfying to eat. With minimal prep and big flavor, it’s perfect for chilly nights, lazy weekends, or anytime you’re craving something warm and cozy. Whether you’re using store-bought or homemade potstickers, this soup is sure to become a favorite.

Potsticker Soup with Mushrooms & Bok Choy