Description
A quick and flavorful potsticker sauce made with just three simple ingredients—perfect for dipping dumplings, gyoza, or spring rolls.
Ingredients
Units
Scale
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
Instructions
- In a small bowl, combine the soy sauce, rice vinegar, and sesame oil.
- Stir well until fully mixed.
- Serve immediately as a dipping sauce for potstickers or store in the refrigerator for up to a week.
Notes
- Add a pinch of red pepper flakes or a few drops of chili oil for heat.
- Minced garlic or ginger can be added for extra flavor.
- Use low-sodium soy sauce if watching salt intake.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 10
- Sugar: 0g
- Sodium: 460mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg