Why You’ll Love This Recipe
Potsticker Sauce is a quick, tangy, and savory dipping sauce that enhances dumplings, gyoza, and potstickers with bold flavor. This ultra-simple recipe uses just three pantry staples to create the perfect balance of salty, sour, and umami. It’s ready in seconds and infinitely versatile for all your dipping needs.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
soy sauce
rice vinegar
toasted sesame oil
directions
In a small bowl, combine soy sauce, rice vinegar, and toasted sesame oil.
Stir well until fully blended.
Serve immediately with potstickers, dumplings, or gyoza.
Servings and timing
This recipe yields about ¼ cup of sauce.
Preparation time: 2 minutes
Total time: 2 minutes
Variations
Add minced garlic or ginger for extra depth.
Include a dash of chili flakes or chili oil for heat.
Mix in a bit of honey or brown sugar for a sweet-savory contrast.
Top with chopped green onions or sesame seeds for garnish.
storage/reheating
Store leftover sauce in an airtight container in the fridge for up to 1 week.
No reheating needed—just stir before serving.
Not suitable for freezing due to vinegar separation.
FAQs
Can I use white vinegar instead?
Yes, but rice vinegar offers a milder, more authentic flavor.
Is this sauce gluten-free?
Use gluten-free soy sauce or tamari to keep it gluten-free.
Can I make it ahead?
Yes, it stores well and can be made in advance.
What else can I use it with?
Spring rolls, egg rolls, steamed veggies, or even grilled meats.
Is it too salty?
Adjust the soy sauce to taste or add water to dilute.
Can I double or triple the recipe?
Absolutely—just keep the ratio the same.
Do I need to cook this sauce?
No, it’s a no-cook, mix-and-serve recipe.
Can I add hoisin or oyster sauce?
Yes, for a more complex flavor, but they’ll change the profile.
What brand of soy sauce works best?
Use low-sodium soy sauce if you prefer a lighter taste.
Is sesame oil necessary?
It adds richness, but can be skipped if unavailable.
Conclusion

Potsticker Sauce is a fast, flavorful dip that takes your dumpling game to the next level. With just three simple ingredients and endless ways to customize, it’s the ultimate go-to sauce for quick meals, snacks, or appetizers. Keep it in your fridge and enjoy bold, delicious dipping anytime.
PrintPotsticker Sauce (Simple 3-Ingredient Recipe!!!)
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Total Time: 2 minutes
- Yield: About 1/4 cup 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: Asian
- Diet: Vegan
Description
A quick and flavorful potsticker sauce made with just three simple ingredients—perfect for dipping dumplings, gyoza, or spring rolls.
Ingredients
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
Instructions
- In a small bowl, combine the soy sauce, rice vinegar, and sesame oil.
- Stir well until fully mixed.
- Serve immediately as a dipping sauce for potstickers or store in the refrigerator for up to a week.
Notes
- Add a pinch of red pepper flakes or a few drops of chili oil for heat.
- Minced garlic or ginger can be added for extra flavor.
- Use low-sodium soy sauce if watching salt intake.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 10
- Sugar: 0g
- Sodium: 460mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
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