Potato Leek Soup

Why You’ll Love This Recipe

Potato Leek Soup is a classic, comforting dish with a creamy texture and delicate flavor from tender potatoes and sweet, mellow leeks. Simple yet satisfying, it’s the perfect cozy meal for chilly days, whether served on its own or paired with crusty bread.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
potatoes (Yukon Gold or russet)leeks (white and light green parts only)butter or olive oilgarlic clovechicken or vegetable brothheavy cream or milkbay leafthyme (fresh or dried)saltblack pepperchives or parsley for garnish

directions

Slice and thoroughly clean the leeks to remove any dirt.

In a large pot, melt butter or heat olive oil over medium heat.

Add sliced leeks and sauté until soft and translucent.

Stir in minced garlic and cook for another minute.

Add diced potatoes, broth, bay leaf, thyme, salt, and pepper.

Bring to a boil, then reduce heat and simmer for 20-25 minutes until potatoes are tender.

Remove the bay leaf and blend the soup using an immersion blender until smooth, or leave slightly chunky if preferred.

Stir in heavy cream or milk and warm through for another 5 minutes.

Adjust seasoning and garnish with chopped chives or parsley before serving.

Servings and timing

This recipe yields approximately 4-6 servings.
Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes

Variations

Use coconut milk for a dairy-free version.
Add cooked bacon for a smoky twist.
Include a handful of spinach or kale at the end for added greens.
Top with shredded cheese for extra richness.

storage/reheating

Store leftover soup in an airtight container in the refrigerator for up to 4 days.
Reheat gently on the stovetop over medium heat, stirring occasionally.
Freeze for up to 2 months; thaw overnight in the fridge before reheating.

FAQs

Can I use any type of potato?
Yes, but Yukon Gold or russets give the best creamy texture.

How do I clean leeks properly?
Slice them and rinse well under running water to remove hidden dirt.

Is this soup gluten-free?
Yes, naturally gluten-free when using gluten-free broth.

Can I make it thicker?
Simmer uncovered to reduce the broth or blend completely for a thicker texture.

Do I have to peel the potatoes?
Peeling is recommended for a smoother soup, but not necessary if you prefer a rustic texture.

Can I make it ahead?
Yes, it reheats very well.

Is it vegetarian?
Use vegetable broth and it’s fully vegetarian.

Can I add other vegetables?
Absolutely, carrots and celery are great additions.

What’s the best topping?
Crumbled bacon, cheese, or fresh herbs make excellent toppings.

Can I leave it chunky?
Yes, blend just half the soup if you prefer more texture.

Conclusion

Potato Leek Soup is a timeless, cozy favorite that’s rich in flavor and beautifully simple to prepare. Whether enjoyed as a starter or a meal on its own, this classic soup brings warmth and comfort to every bowlful!

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