If you have a love for salty and sweet combos, then you’re going to adore this Potato Chip Cookies Recipe. These cookies bring together the classic comforts of a chocolate chip treat with the irresistible crunch and saltiness of ruffled potato chips, creating a delightful texture that keeps you coming back for more. Each bite boasts rich buttery dough, melted chocolate pockets, and that unexpected salty crunch—making it one of my all-time favorite cookie creations to share with friends and family.
Ingredients You’ll Need
Gathering a handful of simple ingredients, this Potato Chip Cookies Recipe perfectly balances sweetness, saltiness, and a touch of chocolatey goodness. Each element plays a crucial role in crafting the ideal texture and flavor.
- Butter, 1 cup softened: Provides richness and ensures a tender, melt-in-your-mouth cookie texture.
- Brown sugar, 1 cup: Adds deep caramel notes and moisture to keep cookies soft.
- Granulated sugar, 3/4 cup: Helps create a subtle crispness around the cookie edges.
- Large eggs, 2: Bind the ingredients and contribute to the cookie’s structure.
- Vanilla extract, 1 teaspoon: Infuses the dough with that warm, inviting aroma we all love.
- All-purpose flour, 2 1/2 cups: The foundation that holds everything together with the perfect chew.
- Baking soda, 1 teaspoon: Gives the cookies just enough rise for a soft bite.
- Kosher salt, 1/2 teaspoon: Enhances the overall flavor and balances the sweetness.
- Ruffled potato chips, 2 cups lightly crushed: The secret star, adding a delightful crunch and saltiness.
- Chocolate chips, 1 1/2 cups: Classic pockets of gooey chocolate that melt into pure delight.
How to Make Potato Chip Cookies Recipe
Step 1: Cream the Butter and Sugars
Start by beating the softened butter, brown sugar, and granulated sugar together with an electric mixer until the mixture is light, fluffy, and wonderfully creamy. This step is key to creating a base that bakes up with just the right softness and chewiness.
Step 2: Add Eggs and Vanilla
Next, mix in the eggs one at a time, followed by the vanilla extract. This combination provides moisture and a fragrant richness that’ll make your kitchen smell heavenly while working its magic in the dough.
Step 3: Mix in Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and kosher salt. Gradually fold these dry ingredients into the wet butter mixture, stirring just until combined. Avoid over-mixing here to keep your cookies tender and soft once baked.
Step 4: Fold in Chips
Now for the exciting part: gently fold in the lightly crushed ruffled potato chips and chocolate chips. These add texture and bursts of flavor you wouldn’t expect in a cookie and set this Potato Chip Cookies Recipe apart from any other.
Step 5: Chill the Dough
Cover the dough and let it chill in the refrigerator for at least 1 hour. Chilling helps the dough firm up, prevents excessive spreading during baking, and intensifies the flavors overall.
Step 6: Preheat Oven and Prepare Sheets
While the dough chills, preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking and ensure easy cleanup.
Step 7: Portion and Bake
Scoop the chilled dough into 1-inch balls and place them at least 2 inches apart on the baking sheets. Bake for 10-12 minutes until the edges are lightly browned but the centers remain soft and inviting.
Step 8: Cool the Cookies
Once baked, let the cookies cool for 3 minutes on the baking sheets before transferring them to a wire rack to cool completely. This helps them set perfectly without losing their tender texture.
How to Serve Potato Chip Cookies Recipe
Garnishes
While these cookies are delicious on their own, adding a sprinkle of flaky sea salt on top right before baking can amp up the saltiness beautifully. You can also drizzle melted white or dark chocolate over the cooled cookies for a fancy touch that’s sure to impress guests.
Side Dishes
Pair these cookies with a cold glass of milk or a warm cup of coffee or tea for a comforting snack experience. Their unique salty-sweet flavor also complements creamy vanilla ice cream nicely, creating a fun dessert combo.
Creative Ways to Present
Turn your Potato Chip Cookies Recipe into an eye-catching dessert platter by stacking cookies between layers of sliced fresh fruit or serving them with a dip of chocolate ganache. Wrapping them in cellophane tied with a ribbon makes an adorable homemade gift that everyone will rave about.
Make Ahead and Storage
Storing Leftovers
Store cooled cookies in an airtight container at room temperature for up to 5 days to keep them fresh and soft. The salty crunch from the potato chips remains delightful even after storage.
Freezing
You can freeze the unbaked dough balls by placing them on a tray until firm, then transferring them to a freezer-safe container or bag. Bake directly from frozen, adding a couple of extra minutes to the baking time.
Reheating
Warm leftover cookies in the microwave for 10-15 seconds or place them in a low oven to gently revive their softness and enhance the chocolate melt, making them taste freshly baked again.
FAQs
Can I use regular potato chips instead of ruffled ones?
Absolutely! While ruffled chips add extra crunch, regular potato chips work well too. Just crush them lightly so they blend evenly into the dough.
Will the cookies be very salty with potato chips inside?
Not at all. The saltiness from the chips balances perfectly with the sweetness of the dough and chocolate, creating a harmonious salty-sweet bite.
Can I substitute chocolate chips with nuts or dried fruit?
Yes, feel free to get creative! Nuts like walnuts or pecans add crunch, while dried cranberries or raisins add chew and subtle sweetness, complementing the salty chips nicely.
Why do I need to chill the dough before baking?
Chilling firms up the dough so the cookies don’t spread too much and helps develop the flavors, resulting in a thicker, more flavorful cookie.
How should I store leftover Potato Chip Cookies Recipe treats?
Keep them in an airtight container at room temperature for up to five days to maintain softness and the perfect potato chip crunch.
Final Thoughts
This Potato Chip Cookies Recipe is a total game-changer for anyone who loves a fun twist on classic cookies. With the perfect balance of sweet, salty, soft, and crunchy, it’s a treat that’s sure to become a beloved favorite. I can’t wait for you to give it a try and discover just how addictive these delicious cookies can be!
Print
Potato Chip Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour 27 minutes
- Yield: 15 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Potato Chip Cookies combine the perfect balance of sweet and salty flavors with a delightful crunch from crushed ruffled potato chips. Soft, chewy, and studded with chocolate chips, these cookies offer a unique twist on a classic treat, ideal for anyone looking to impress with a fun and flavorful dessert.
Ingredients
Wet Ingredients
- 1 cup butter, softened
- 1 cup brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
Add-ins
- 2 cups lightly crushed ruffled potato chips
- 1 1/2 cups chocolate chips
Instructions
- Cream Butter and Sugars: Using an electric mixer, cream together the softened butter, brown sugar, and granulated sugar for 2-3 minutes until the mixture is light and fluffy.
- Add Eggs and Vanilla: Add the eggs and vanilla extract to the creamed butter and sugar mixture, mixing well until fully incorporated.
- Mix in Dry Ingredients: Gradually add the all-purpose flour, baking soda, and kosher salt to the wet ingredients, gently mixing until just combined to avoid over-mixing and ensure tender cookies.
- Fold in Chips: Carefully fold in the lightly crushed ruffled potato chips and chocolate chips so that they are evenly distributed throughout the dough.
- Chill the Dough: Cover the dough and refrigerate it for at least 1 hour to prevent spreading during baking and to improve flavor development.
- Preheat Oven: Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper to prepare for baking.
- Portion and Place: Scoop the chilled dough into 1-inch balls and place them at least 2 inches apart on the prepared baking sheets to allow for spreading.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges start to brown slightly while the centers remain soft.
- Cool the Cookies: Remove the cookies from the oven and let them cool on the baking sheets for 3 minutes, then transfer to a cooling rack to cool completely.
Notes
- Lightly crushing the potato chips preserves some crunchiness and texture in the cookies.
- Refrigerating the dough helps control cookie spread and intensifies flavor.
- Use ruffled potato chips for better texture and bite.
- For softer cookies, remove from oven when edges are just starting to brown.
- Store cookies in an airtight container at room temperature for up to 5 days.
