Description
Poor Man Husband Casserole is a hearty and comforting baked pasta dish featuring layers of tender egg noodles, savory ground beef simmered in a flavorful tomato sauce, and a creamy blend of sour cream and cream cheese, all topped with melted cheddar cheese. This budget-friendly casserole is perfect for weeknight dinners and serves 5 generously.
Ingredients
Scale
For the Pasta
- 8 ounces egg noodles, cooked according to package directions
For the Meat Sauce
- 1 ½ pounds ground beef
- 2 cans (30 ounces) tomato sauce
- 2 tsp garlic, minced
- 1 tsp Italian seasoning
- 1 tsp sugar
- ¼ tsp salt
- ¼ tsp pepper
For the Creamy Layer
- 8 ounces cream cheese, softened
- 8 ounces sour cream
Topping
- 1 ½ cups shredded cheddar cheese
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to get it ready for baking the casserole.
- Prepare the baking dish: Lightly spray a 9×13-inch baking dish with cooking spray to prevent sticking.
- Cook the pasta: Cook the egg noodles according to the package directions. Once done, drain and rinse them under cold water to stop the cooking process.
- Cook the ground beef: In a skillet over medium-high heat, crumble and cook the ground beef until thoroughly browned. Drain any excess grease to reduce fat content.
- Add seasonings to meat: Add minced garlic, Italian seasoning, salt, and pepper to the cooked beef. Stir well to combine all the flavors.
- Add sugar: Stir in the sugar to balance the acidity of the tomato sauce.
- Mix in tomato sauce: Pour in the tomato sauce and stir everything together evenly.
- Simmer the meat sauce: Let the meat sauce simmer for about 5 minutes, allowing the flavors to meld and the sauce to thicken slightly.
- Prepare creamy mixture: In a small bowl, combine the softened cream cheese and sour cream until smooth.
- Assemble the first layer: Spread half of the cooked egg noodles evenly on the bottom of the prepared baking dish.
- Add half the creamy mixture: Dollop and spread half of the sour cream and cream cheese mixture over the noodles.
- Add half the meat sauce: Spoon half of the meat and tomato sauce mixture over the creamy layer, spreading evenly.
- Repeat layers: Repeat layering with the remaining noodles, creamy mixture, and meat sauce to create a second layer.
- Top with cheese: Sprinkle shredded cheddar cheese generously over the top of the casserole.
- Bake the casserole: Place the dish in the preheated oven and bake for 20 to 25 minutes, until the cheese is bubbly and starting to brown.
Notes
- You can substitute ground beef with ground turkey or chicken for a leaner option.
- For extra flavor, add chopped onions or bell peppers to the beef while cooking.
- If you prefer a spicier casserole, add red pepper flakes or hot sauce to the meat sauce mixture.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- To make it Gluten Free, use gluten-free pasta instead of egg noodles.
