If you’ve ever wished you could combine the cozy, comforting flavors of pizza with the warm, hearty satisfaction of enchiladas, then you are in for a real treat with this Pizza-Enchiladas Recipe. Imagine a gooey, cheesy, meaty filling wrapped snugly in soft tortillas, baked to bubbling perfection with that irresistible blend of mozzarella and cheddar cheeses. This dish is not only a crowd-pleaser but also a fun, creative way to enjoy two beloved classics at once. Whether for a weeknight dinner or a casual gathering, these pizza-enchiladas offer all the familiar flavors you crave, with a delightful new twist.
Ingredients You’ll Need
This Pizza-Enchiladas Recipe relies on a handful of simple but essential ingredients that come together to create its mouthwatering balance of flavors and textures. Every item plays a role, from the warm tortillas providing the perfect wrap to the blend of cheeses that adds gooey, melty richness. The combination of Italian sausage, pepperoni, and fresh veggies offers a satisfying one-two punch of savory and freshness in every bite.
- Flour tortillas: These soft wraps form the base and hold all the tasty fillings together.
- Sliced pepperoni: Adds a classic pizza zest and a little spice to the mix.
- Cooked and crumbled Italian sausage: Brings hearty and savory depth to the filling.
- Shredded mozzarella cheese: For that signature pizza melt and stringy texture.
- Shredded cheddar cheese: Provides a sharp flavor contrast and beautiful color.
- Pizza sauce: A tangy, herby tomato base that ties all ingredients together.
- Sliced black olives: Adds a briny pop and complexity.
- Diced green bell pepper: Offers a fresh crunch balanced with mild sweetness.
- Diced onion: Brings subtle sweetness and aroma.
- Italian seasoning: A fragrant blend of herbs that amps up the Mediterranean vibes.
- Olive oil for brushing: Helps keep the tortillas soft and adds a light richness.
How to Make Pizza-Enchiladas Recipe
Step 1: Prepare Your Baking Dish and Oven
Start by giving your baking dish a light coating of olive oil to prevent sticking and help the edges get nicely golden. Preheat your oven to 375°F so it’s ready to go once you assemble everything.
Step 2: Spread the Sauce on Tortillas
Lay each flour tortilla flat and spread a thin layer of pizza sauce over the surface. This first layer makes sure every bite is infused with that signature tangy tomato flavor.
Step 3: Layer The Fillings
Next, sprinkle a generous mix of shredded mozzarella and cheddar cheese to lay down a gooey foundation. Add pepperoni slices, cooked sausage, black olives, diced bell pepper, and onion evenly on top. This combination creates a perfect flavor and texture balance in each wrap.
Step 4: Roll Them Up and Arrange
Roll each tortilla tightly, tucking in the sides as you go to keep the filling secure. Place the rolled enchiladas seam side down in your prepared baking dish—they’ll hold their shape better this way during baking.
Step 5: Top With More Sauce, Cheese and Herbs
Spoon extra pizza sauce over the rolled enchiladas and sprinkle with more shredded cheese. Finish with a light dusting of Italian seasoning for an aromatic touch that complements every ingredient.
Step 6: Bake Covered and Then Uncovered
Cover the dish with foil and bake for 20 minutes to allow the flavors to meld and the fillings to heat through. Remove the foil and bake for an additional 10 minutes until the cheese on top is melted, bubbly, and slightly golden—it’s an irresistible sight and smell!
Step 7: Let Them Cool Slightly
Once baked, let your pizza-enchiladas rest for a few minutes to firm up slightly before serving. This step helps them hold together and makes eating a pleasure without spilling the delicious fillings.
How to Serve Pizza-Enchiladas Recipe
Garnishes
These pizza-enchiladas shine on their own, but a sprinkle of freshly chopped parsley or a few basil leaves can add a burst of color and freshness. For a tangy twist, try a dollop of sour cream or a drizzle of garlic-infused olive oil.
Side Dishes
Pair your pizza-enchiladas with a light, crunchy salad like a simple romaine with lemon vinaigrette or a crisp coleslaw. Roasted vegetables or even some garlic breadsticks can round out the meal beautifully without overwhelming the main dish.
Creative Ways to Present
For something fun, serve these enchiladas sliced crosswise like pinwheels on a large platter, letting guests pick their favorites. You can also layer them in a casserole dish for a family-style presentation that encourages sharing and seconds.
Make Ahead and Storage
Storing Leftovers
Store any leftover pizza-enchiladas in an airtight container in the refrigerator for up to three days. They remain tasty and safe to enjoy, perfect for quick lunches or easy dinners later in the week.
Freezing
To freeze, place the assembled but unbaked enchiladas in a freezer-safe dish covered tightly with foil. Freeze for up to two months. When you’re ready, bake them directly from frozen, adding a bit more time to the baking process for thorough heating.
Reheating
Reheat leftovers in the oven at 350°F for about 15 minutes or until warmed through and the cheese is melty again. Microwaving is faster but may cause the tortilla to become a little soggy, so use this method if you’re in a hurry.
FAQs
Can I use whole-wheat or low-carb tortillas for the Pizza-Enchiladas Recipe?
Absolutely! Whole-wheat and low-carb tortillas work wonderfully and add a nutritional boost. Just make sure they’re pliable enough to roll without cracking, or warm them briefly to soften before assembling.
Is there an option to make these vegetarian?
Yes, simply omit the pepperoni and sausage, and add extra veggies like mushrooms, spinach, or zucchini. You can also increase the cheese or use plant-based alternatives for a full vegetarian experience.
Can I prepare this recipe ahead of time?
You certainly can. Assemble the enchiladas and keep them covered in the refrigerator for a few hours or overnight before baking. This makes it a great recipe for planning ahead or for busy weeknights.
How spicy is the Pizza-Enchiladas Recipe?
The base recipe is mild and kid-friendly. To add a kick, sprinkle in some crushed red pepper flakes or diced jalapeños in the filling for a spicy twist that wakes up the flavors.
What should I serve with pizza-enchiladas for a complete meal?
Consider serving with a fresh green salad or some roasted veggies to keep things balanced. A chilled glass of iced tea or light beer pairs nicely too, rounding out a satisfying, flavorful meal.
Final Thoughts
This Pizza-Enchiladas Recipe is such a fun and delicious way to bring together the best of two beloved dishes. It’s warm, cheesy, and packed full of flavor in every bite. I really encourage you to give it a try next time you want to impress friends or treat your family to something a little different but incredibly comforting—and I promise it’ll become one of your favorites, too!
Print
Pizza-Enchiladas Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 enchiladas
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
Pizza enchiladas are a creative and delicious fusion dish combining the flavors of classic pizza with the comforting style of enchiladas. Soft flour tortillas are filled with pepperoni, Italian sausage, mozzarella, cheddar cheese, and pizza sauce, then rolled up and baked until bubbly and golden. This easy-to-make meal is perfect for weeknight dinners and is sure to please kids and adults alike.
Ingredients
Main Ingredients
- 6 flour tortillas
- 1 cup sliced pepperoni
- 1 cup cooked and crumbled Italian sausage
- 1 1/2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 1/2 cups pizza sauce, divided
- 1/4 cup sliced black olives
- 1/2 cup diced green bell pepper
- 1/4 cup diced onion
- 1 tsp Italian seasoning, plus extra for topping
- Olive oil for brushing the baking dish
Instructions
- Prepare the baking dish and oven: Lightly oil a baking dish to prevent sticking and preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the enchiladas thoroughly.
- Assemble the tortillas: Lay each flour tortilla flat on a clean surface. Spread a thin layer of pizza sauce evenly over each tortilla to serve as the base sauce for the pizza flavors.
- Add toppings: Sprinkle shredded mozzarella and cheddar cheese generously over the sauce on each tortilla. Then, add the sliced pepperoni, cooked and crumbled Italian sausage, black olives, diced green bell pepper, and diced onion evenly over each tortilla. This mixture gives all the classic pizza ingredients inside the roll.
- Roll and place in dish: Carefully roll each tortilla tightly with the fillings inside, then place them seam side down in the prepared baking dish to keep them sealed while baking.
- Top and season: Spoon additional pizza sauce over the rolled tortillas, ensuring each one is coated well. Sprinkle with more mozzarella and cheddar cheese and a pinch of Italian seasoning to enhance the flavor and create a bubbly topping.
- Bake covered: Cover the dish with aluminum foil and bake for 20 minutes. This helps the ingredients meld and the cheese begin to melt without drying out.
- Bake uncovered: Remove the foil and continue baking for another 10 minutes until the cheese on top is melted, bubbly, and slightly golden brown for a perfect finish.
- Cool and serve: Let the enchiladas cool slightly for a few minutes to set before serving warm. This ensures that the filling is not too hot and easier to handle.
Notes
- Use whole-wheat or low-carb tortillas for a healthier version.
- Add mushrooms or spinach to the filling for extra vegetables and nutrition.
- For a spicier twist, mix crushed red pepper flakes into the filling before rolling.
- Leftovers can be stored covered in the refrigerator for up to 3 days and reheated in the oven or microwave.
- Serve with a side salad or garlic bread for a complete meal.
