Pistachio & Raspberry Cheesecake Domes

Pistachio & Raspberry Cheesecake Domes are elegant, individual-sized desserts featuring layers of creamy pistachio cheesecake, a sweet-tart raspberry center, and a delicate cookie or sponge base. Finished with a glossy glaze or dusting of pistachio crumbs, these domes are as stunning as they are delicious — perfect for special occasions or when you want to impress.

Why You’ll Love This Recipe

These cheesecake domes are a showstopper — combining the nutty richness of pistachios with the brightness of raspberries in a luxurious, creamy texture. They’re made in silicone molds, so they’re easy to unmold and look professional every time. Plus, they can be made in advance and stored in the freezer, making them great for entertaining or gifting.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the raspberry center:

• Fresh or frozen raspberries
• Sugar
• Lemon juice
• Unflavored gelatin or agar-agar

For the pistachio cheesecake filling:

• Cream cheese, softened
• Sugar
• Pistachio paste or finely ground pistachios
• Heavy cream (whipped)
• Vanilla extract
• Unflavored gelatin
• Milk or cream (to dissolve gelatin)

For the base:

• Biscuit or cookie crumbs (like graham crackers or digestive)
• Melted butter
• Optional: small rounds of sponge cake

Optional glaze or garnish:

• White or mirror glaze
• Crushed pistachios
• Fresh raspberries or edible flowers

directions

1. Make the raspberry insert:

• In a small saucepan, combine raspberries, sugar, and lemon juice. Cook until the berries break down.
• Stir in gelatin until dissolved, then pour into mini silicone molds (smaller than your dome molds).
• Freeze until solid.

1. Prepare the base:

• Mix cookie crumbs with melted butter until combined.
• Press into small discs using round cutters or the base of your dome molds.
• Chill until firm.

1. Make the pistachio cheesecake filling:

• Beat cream cheese, sugar, and pistachio paste until smooth.
• Dissolve gelatin in warm milk or cream and mix into the cheesecake base.
• Fold in whipped cream and vanilla extract gently.

1. Assemble the domes:

• Fill silicone dome molds halfway with pistachio cheesecake mixture.
• Place a frozen raspberry insert in the center, then top with more cheesecake filling.
• Press a cookie base on top and smooth flat.
• Freeze for at least 4 hours or until firm.

1. Unmold and decorate:

• Gently unmold the frozen domes.
• Glaze with mirror glaze, dust with pistachio crumbs, or serve as-is.
• Let thaw in the fridge for 1–2 hours before serving.

Servings and timing

Makes 6–8 domes
Prep time: 45 minutes
Chill/freeze time: 4–6 hours (or overnight)
Total time: About 5–6 hours (including chilling)

Variations

• Use different berries: Try strawberry, blackberry, or cherry for the fruit insert.
• Add a chocolate layer: Coat the inside of the mold with white or dark chocolate before filling.
• Make it vegan: Use dairy-free cream cheese, coconut cream, and agar-agar instead of gelatin.
• Gluten-free version: Use gluten-free cookies or sponge cake for the base.

storage/reheating

Store domes in the refrigerator for up to 3 days. Keep them covered to avoid drying out. You can also freeze them (unglazed) for up to 1 month — thaw in the fridge before serving. Do not reheat.

FAQs

Do I need a silicone mold for this recipe?

Yes, silicone dome molds make it easy to shape and unmold the domes cleanly.

Can I make these ahead of time?

Absolutely — they freeze well and can be glazed and decorated just before serving.

Can I use store-bought pistachio paste?

Yes, or you can make your own by blending shelled pistachios with a bit of oil and sugar.

How do I make the glaze shiny?

Use a mirror glaze made with sweetened condensed milk and white chocolate, or gelatin-based glaze.

Are these served frozen or chilled?

Serve them chilled. Let them thaw in the fridge for a few hours after unmolding.

Can I make these without gelatin?

Yes, substitute with agar-agar for a vegetarian version, but be sure to adjust quantities.

Can I use whipped topping instead of whipped cream?

Yes, for a lighter texture — but real whipped cream gives a richer flavor.

What can I garnish these with?

Crushed pistachios, fresh berries, gold leaf, or edible flowers are all beautiful options.

Do they taste strongly of pistachio?

The flavor is subtle and nutty. Use more pistachio paste for a stronger flavor if desired.

Can I serve them in a glass instead?

Yes! Layer all components in small glasses or jars for a no-mold version.

Conclusion

Pistachio & Raspberry Cheesecake Domes are the perfect blend of elegance, flavor, and texture. With their creamy pistachio filling, fruity surprise center, and beautiful presentation, they make an unforgettable dessert for any occasion. Whether you serve them at a dinner party or as a personal indulgence, these domes are sure to impress.

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