If you love hearty breakfast classics that warm the soul, the Pioneer Woman Sausage Gravy Recipe is an absolute game changer. This classic Southern comfort food combines savory breakfast sausage with silky, creamy gravy in a way that’s truly irresistible. Whether you’re starting your weekend off right or looking to wow guests at brunch, this recipe delivers big on flavor and nostalgia. The rich, peppery gravy dripping over warm biscuits is pure happiness in every bite.
Ingredients You’ll Need
Don’t let the simplicity of this ingredient list fool you. Each component plays a crucial role in building the rich, comforting character of the gravy. From the perfectly seasoned sausage to the creamy milk that forms the base, these pantry staples come together to create magic in your skillet.
- 1 pound breakfast sausage (pork, mild or hot): The star protein that brings savory, meaty depth and a bit of spice if you choose hot sausage.
- 1/3 cup all-purpose flour: Acts as a thickening agent, giving the gravy its luscious texture.
- 3 to 4 cups whole milk: Adds creaminess and balances out the flavors for a smooth finish.
- 1/2 teaspoon salt: Enhances all the flavors and brings out the sausage’s natural savoriness.
- 1/2 teaspoon freshly ground black pepper: Adds a gentle heat and peppery bite, essential for true sausage gravy.
- Optional pinch of crushed red pepper flakes: For those who love an extra kick of heat to excite the palate.
How to Make Pioneer Woman Sausage Gravy Recipe
Step 1: Brown the Sausage
Start by heating a large skillet over medium heat. Add the breakfast sausage, breaking it up with a spoon as it cooks. You want it nicely browned and cooked through for maximum flavor, but don’t drain away all the fat. Leaving about 2 tablespoons of drippings is perfect; this fat is the flavor foundation for the gravy.
Step 2: Incorporate the Flour
Sprinkle the flour evenly over the cooked sausage and stir to coat everything thoroughly. This step is critical to avoid that raw flour taste and to gradually build the perfect gravy texture. Cook for about 1 to 2 minutes, stirring continuously to toast the flour gently.
Step 3: Add the Milk Slowly
Begin pouring in 3 cups of whole milk slowly, stirring constantly to keep it smooth. This slow addition helps prevent lumps and allows the gravy to thicken evenly. Keep stirring and cooking for 5 to 7 minutes as the mixture comes together into a rich, creamy gravy.
Step 4: Adjust Consistency and Season
If the gravy looks too thick, add more milk a little at a time until you reach your desired consistency. Season with salt and freshly ground black pepper to taste. If you like a bit of heat, toss in a pinch of crushed red pepper flakes here to elevate the flavor even more.
Step 5: Serve Immediately
The best part is serving this luscious sausage gravy piping hot over freshly baked warm biscuits. The combination of fluffy biscuits and devilishly good gravy is what makes this Pioneer Woman Sausage Gravy Recipe a must-have breakfast tradition.
How to Serve Pioneer Woman Sausage Gravy Recipe
Garnishes
Though this recipe is heavenly on its own, garnishing with freshly chopped parsley or chives adds a pop of color and a fresh, herbaceous note that complements the rich gravy beautifully. For an extra touch of indulgence, a sprinkle of shredded sharp cheddar melts nicely on top.
Side Dishes
This gravy pairs perfectly with classic Southern sides like crispy fried potatoes, scrambled eggs, or flaky biscuits. For a more balanced breakfast, fresh fruit or a simple green salad can provide a refreshing counterpoint to the rich, meaty gravy.
Creative Ways to Present
Serve your Pioneer Woman Sausage Gravy over mashed potatoes for a comforting twist, or drizzle it atop a breakfast casserole to tie all the flavors together. Use the gravy as a sauce for biscuits sandwiches, layered with fried eggs and cheese for a decadent morning treat your friends will rave about.
Make Ahead and Storage
Storing Leftovers
Leftover sausage gravy can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to cool it to room temperature before sealing to maintain freshness and prevent moisture buildup.
Freezing
This Pioneer Woman Sausage Gravy Recipe freezes well if you want to make it ahead of time. Portion it into freezer-safe containers or bags and freeze for up to 2 months. Keep in mind the texture might slightly change after thawing, but it will still be delicious.
Reheating
When ready to enjoy your leftovers, reheat the gravy gently on the stovetop over low heat, stirring constantly to prevent burning and to bring back that creamy goodness. Add a splash of milk as needed to loosen it up and keep that perfect gravy consistency.
FAQs
Can I use turkey sausage instead of pork sausage?
Absolutely! Turkey sausage can be a leaner alternative and will still deliver great flavor, though the richness of pork sausage is hard to beat. Just adjust seasoning as turkey sausage tends to be milder.
Is it possible to make this recipe gluten-free?
Yes! Simply swap the all-purpose flour for a gluten-free flour blend, and your Pioneer Woman Sausage Gravy Recipe will be safe for a gluten-free diet while maintaining that same creamy texture.
Can I prepare the gravy without any added spice?
Definitely. If you prefer a milder gravy, just omit the crushed red pepper flakes and reduce the black pepper. The sausage itself will still provide plenty of flavor for a comforting, kid-friendly gravy.
What type of biscuits work best with this gravy?
Buttermilk biscuits are the classic pairing and ideal for soaking up the gravy. You can use homemade or store-bought, warm them before serving for the best experience.
How can I make the gravy thicker or thinner?
To thicken your gravy, cook it a bit longer uncovered to reduce the liquid. To thin it out, stir in a little more milk gradually until you get the perfect consistency.
Final Thoughts
There’s something truly comforting about a hearty plate of sausage gravy and biscuits, and the Pioneer Woman Sausage Gravy Recipe captures that Southern charm perfectly. It’s so simple to make but incredibly satisfying, guaranteed to become a breakfast favorite in your home. Give it a try, and watch how quickly it disappears from the table!
Print
Pioneer Woman Sausage Gravy Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free (if using gluten-free flour)
Description
Pioneer Woman Sausage Gravy is a classic Southern breakfast dish featuring rich, creamy sausage gravy made with savory breakfast sausage and a smooth milk-based sauce. Perfectly seasoned and thickened on the stovetop, this hearty gravy is ideal for serving over warm buttermilk biscuits for a comforting start to your day.
Ingredients
Sausage Gravy Ingredients
- 1 pound breakfast sausage (pork, mild or hot)
- 1/3 cup all-purpose flour
- 3 to 4 cups whole milk
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- Optional pinch of crushed red pepper flakes
Instructions
- Cook the Sausage: Heat a large skillet over medium heat and add the sausage. Cook the sausage, breaking it up with a spoon, until browned and fully cooked through. Retain about 2 tablespoons of drippings for flavor; do not drain unless there is excessive grease.
- Add the Flour: Sprinkle the flour evenly over the cooked sausage and stir to coat. Cook for 1 to 2 minutes to cook out the raw flour taste.
- Incorporate Milk: Slowly pour in 3 cups of whole milk while stirring constantly to prevent lumps.
- Simmer and Thicken: Continue cooking and stirring frequently until the gravy thickens, about 5 to 7 minutes. If the gravy becomes too thick, add additional milk gradually until the desired consistency is reached.
- Season: Season the gravy with salt, freshly ground black pepper, and add a pinch of crushed red pepper flakes for a subtle heat if desired.
- Serve: Serve the finished sausage gravy immediately over warm biscuits for an authentic Southern breakfast experience.
Notes
- For a richer flavor, substitute half-and-half or use a combination of milk and cream.
- Adjust seasoning to taste; add more black pepper if you prefer a spicier gravy.
- This gravy pairs best with homemade buttermilk biscuits for traditional Southern flavor.
- To make gluten-free gravy, use gluten-free flour instead of all-purpose flour.
