Description
This refreshing Pineapple Matcha Drink combines vibrant ceremonial-grade matcha with the tropical sweetness of pure pineapple juice, creamy coconut milk, and a hint of spicy ginger. Perfect for a quick, energizing beverage that blends earthy, sweet, and spicy flavors with a smooth, velvety texture.
Ingredients
Scale
Matcha Mixture
- 1 teaspoon (5 g) matcha powder, high-quality ceremonial-grade
- â…“ cup (80 ml) hot water
Drink Ingredients
- ½ cup (120 ml) 100% pure pineapple juice (no added sugar or preservatives)
- ¼ cup (60 ml) full-fat coconut milk (shake canned coconut milk well before measuring)
- ½ to 1 teaspoon (2.5–5 ml) ginger juice or minced ginger (start with ½ teaspoon and adjust for spiciness)
Instructions
- Prepare Matcha: Add 1 teaspoon matcha powder and â…“ cup hot water to a cup. Whisk thoroughly using a matcha whisk or handheld milk frother until the matcha is fully dissolved and the mixture is smooth with no lumps, ensuring a consistent texture.
- Blend Ingredients: In a cocktail shaker or large mason jar, combine the prepared matcha mixture, ½ cup pineapple juice, ½ to 1 teaspoon ginger juice or minced ginger, and ¼ cup coconut milk. Secure the lid tightly and shake vigorously for 10–15 seconds to blend well and chill the drink.
- Serve: Fill a tall glass with ice cubes. Pour the shaken mixture over the ice. Stir gently to recombine any separated ingredients and ensure even flavor. Serve immediately for the best refreshing taste.
Notes
- Adjust ginger quantity according to your preferred spice level.
- Use high-quality ceremonial-grade matcha for the best flavor and vibrant color.
- Shake the canned coconut milk well before measuring to ensure creaminess.
- For a colder drink, chill the pineapple juice and coconut milk before mixing.
- This drink is best consumed fresh to enjoy its full flavor and texture.
