If you have been dreaming of a tropical getaway that you can actually bite into, the Pineapple Lime Coconut Hand Pies Recipe is going to be your new best friend in the kitchen. These flaky, golden hand pies boast a luscious filling bursting with bright pineapple sweetness, zesty lime, and just the right touch of tropical coconut charm. Wrapped in buttery pastry and topped with a light glaze, these little pockets of sunshine are perfect for summer picnics, festive gatherings, or simply whenever you need a quick sunny escape that tastes as amazing as it sounds.
Ingredients You’ll Need
Every ingredient in this recipe is simple yet essential, working together harmoniously to create a mouthwatering balance of flavors and textures. From the juicy pineapple to the flaky pie crust, each element adds its own unique touch — whether it’s vibrant acidity, sweet tropical notes, or that irresistible buttery flake.
- Crushed pineapple (1 1/2 cups, drained): Provides juicy sweetness and tropical freshness central to the filling.
- Granulated sugar (1/4 cup): Balances the tartness and enhances the overall sweetness of the filling.
- Cornstarch (1 tbsp): Acts as a thickener to give the filling the perfect consistency.
- Lime juice (1 tbsp): Adds a vibrant citrus punch that brightens the filling.
- Lime zest (1 tsp): Intensifies lime flavor and adds aromatic brightness.
- Sweetened shredded coconut (1/3 cup): Delivers a lovely chewy texture and a touch of tropical sweetness.
- Refrigerated pie crusts (2 rolls) or homemade crust equivalent: The buttery base that wraps all the tropical goodness inside a flaky envelope.
- Egg (1, beaten) with 1 tbsp water: Used for the egg wash to give the crust a stunning golden finish.
- Coarse sugar (2 tbsp, optional): Sprinkled on top for a delicate crunch and sparkle.
- Powdered sugar (1/2 cup): The base of the glaze that adds a hint of sweetness on top.
- Lime juice or milk (1-2 tbsp): Mixed into glaze to achieve the perfect drizzle consistency with a zesty kick or creaminess.
- Vanilla extract (1/4 tsp, optional): A subtle aromatic note that rounds out the glaze.
How to Make Pineapple Lime Coconut Hand Pies Recipe
Step 1: Prepare the Filling
Start by combining the crushed pineapple, granulated sugar, cornstarch, fresh lime juice, and lime zest in a small saucepan. Over medium heat, simmer this mixture gently for about 4 to 5 minutes, stirring often until the filling thickens to a luscious jam-like consistency. Remove from heat and fold in the shredded coconut for that perfectly chewy texture. Allow it to cool slightly before filling the pies.
Step 2: Cut and Prepare the Dough
Unroll your refrigerated pie dough onto a clean surface and use a biscuit cutter or a wide glass to cut out circles roughly 3 to 4 inches in diameter. These rounds will transform into charming hand pies filled with your tropical filling.
Step 3: Fill and Seal the Pies
Place a generous spoonful of the cooled pineapple-lime-coconut filling right in the center of each dough circle. Lightly brush the edges with water to help seal, then fold the dough over into a half-moon shape. Press the edges thoroughly with a fork to make sure your pies stay perfectly sealed during baking.
Step 4: Add Egg Wash and Sugar
Place your pies on a baking sheet lined with parchment paper. Brush the tops generously with the beaten egg wash to achieve that gorgeous golden crust. For an added touch of sparkle and crunch, sprinkle with coarse sugar before baking.
Step 5: Bake to Perfection
Bake your hand pies in a preheated 375°F (190°C) oven for 18 to 22 minutes, or until they’re beautifully golden and crisp. The scent of buttery crust mingled with tropical filling will have you eagerly anticipating the first bite.
Step 6: Glaze and Serve
While your pies cool slightly, whisk together powdered sugar, lime juice or milk, and optional vanilla extract to create a silky glaze. Drizzle this sweet and tangy topping over the warm or cooled pies for an irresistible finishing touch that makes these Pineapple Lime Coconut Hand Pies Recipe truly unforgettable.
How to Serve Pineapple Lime Coconut Hand Pies Recipe
Garnishes
Simple garnishes elevate your presentation instantly. A light sprinkle of toasted shredded coconut adds crunch and amplifies the coconut flavor, while a little extra lime zest sprinkled on top can highlight the citrus notes beautifully. These small touches will brighten both the look and taste of your hand pies.
Side Dishes
These hand pies pair wonderfully with cool accompaniments that balance their warm tropical sweetness. Try serving them alongside a scoop of vanilla bean ice cream, a dollop of whipped cream, or even a fresh fruit salad featuring mangoes, kiwi, and berries. Each addition complements the pineapple lime coconut notes, making your dessert experience even more indulgent.
Creative Ways to Present
Turn your Pineapple Lime Coconut Hand Pies into a centerpiece at your next gathering by arranging them on a vibrant tropical leaf or colorful serving tray. For an extra festive touch, place cocktail umbrellas or edible flowers around the platter. These little visual details create an irresistible island vibe that will have guests reaching for one pie after another.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers (though these pies rarely stick around long), store them in an airtight container at room temperature for up to two days. For longer freshness, refrigeration is best, keeping them moist but still delicious for up to four days.
Freezing
These pies freeze beautifully and are perfect for prepping in advance. After baking and cooling completely, wrap each hand pie individually in plastic wrap and place them in a freezer-safe container or bag. They will keep well for up to three months, making it easy to enjoy a tropical treat any time.
Reheating
For reheating, simply heat your hand pies in a 350°F (175°C) oven for about 10 minutes to restore their golden crispness. Avoid microwaving to keep the crust flaky and tender. If you like, drizzle the glaze fresh again after reheating for the best flavor.
FAQs
Can I use fresh pineapple instead of canned crushed pineapple?
Absolutely! Fresh pineapple will add an even brighter, more natural sweetness, but be sure to finely crush or puree it and drain excess juice to avoid soggy filling.
Is it okay to substitute homemade pie crusts for refrigerated ones?
Yes, homemade crust will work beautifully and can make your hand pies taste even more special with that fresh-baked flavor and flaky texture.
Can I make the filling in advance?
Definitely. The filling can be made and refrigerated up to a day before assembling the pies. It actually helps the flavors meld beautifully.
What’s the best way to achieve a flaky crust?
Using cold ingredients, handling the dough gently, and chilling the assembled pies before baking all help create that perfect flaky bite.
Are these hand pies suitable for freezing before or after baking?
Baking them first then freezing ensures the best taste and texture, but you can freeze the unbaked pies as well—just remember to add a few extra minutes to baking time when ready to cook.
Final Thoughts
I hope this Pineapple Lime Coconut Hand Pies Recipe inspires you to bring a little tropical sunshine right into your kitchen. With simple ingredients, straightforward steps, and an irresistibly fresh flavor, these hand pies are bound to become a vibrant favorite for your family and friends. Dive in and enjoy every flaky, fruity bite!
Print
Pineapple Lime Coconut Hand Pies Recipe
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Total Time: 45 minutes
- Yield: 10–12 hand pies
- Category: Dessert
- Method: Baking
- Cuisine: American, Tropical-Inspired
- Diet: Vegetarian
Description
Pineapple Lime Coconut Hand Pies are tropical, flaky pastries filled with a bright and juicy pineapple-lime filling complemented by sweet shredded coconut. Enveloped in a buttery golden crust and finished with a tangy lime glaze, these hand pies bring a refreshing taste of summer and are perfect for gatherings, picnics, or anytime you crave a sweet tropical treat.
Ingredients
For the Filling:
- 1 1/2 cups crushed pineapple (drained)
- 1/4 cup granulated sugar
- 1 tbsp cornstarch
- 1 tbsp lime juice
- 1 tsp lime zest
- 1/3 cup sweetened shredded coconut
For the Crust:
- 1 box refrigerated pie crusts (2 rolls) or homemade equivalent
For Assembly:
- 1 egg (beaten, for egg wash)
- 1 tbsp water
- 2 tbsp coarse sugar (optional, for sprinkling)
For the Glaze:
- 1/2 cup powdered sugar
- 1–2 tbsp lime juice or milk
- 1/4 tsp vanilla extract (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Prepare Filling: In a small saucepan, combine the crushed pineapple, sugar, cornstarch, lime juice, and lime zest. Cook over medium heat for 4 to 5 minutes, stirring frequently until the mixture thickens. Remove from heat and stir in the shredded coconut. Allow the filling to cool slightly so it won’t melt the crust during assembly.
- Cut Dough Circles: Unroll the pie crusts on a flat surface. Using a biscuit cutter or a glass, cut out 3 to 4 inch diameter circles for the hand pie bases.
- Assemble Hand Pies: Place a spoonful of the cooled pineapple filling in the center of each dough circle. Lightly brush the edges with water to help seal. Fold the dough over into a half-moon shape and press the edges together firmly using a fork to crimp and seal.
- Prepare for Baking: Arrange the hand pies on the prepared baking sheet. Brush the tops of each pie with the beaten egg wash for a golden finish. Optionally sprinkle coarse sugar on top for extra crunch and sweetness.
- Bake: Bake in the preheated oven for 18 to 22 minutes or until the pies are puffed and golden brown.
- Cool and Glaze: Allow the hand pies to cool slightly on a wire rack. Then whisk together powdered sugar, lime juice (or milk), and vanilla extract to make the glaze. Drizzle the glaze over the warm or cooled pies for added flavor and shine.
Notes
- The pineapple filling can be prepared a day in advance and refrigerated to save time on baking day.
- For added coconut flavor and texture, lightly toast some shredded coconut and sprinkle it on top of the glaze before it sets.
