Description
A refreshing and light Pineapple Cucumber Salad featuring chopped pineapple, crisp English cucumber, and zesty lime, garnished with fresh cilantro. Perfect as a vibrant side dish or a healthy snack, this salad is quick to prepare and bursting with tropical and citrus flavors.
Ingredients
Scale
Main Ingredients
- 1 pineapple (chopped)
- 1 English cucumber (chopped)
- 2 limes (zested and juiced)
- â…“ cup cilantro (roughly chopped)
- Salt and pepper (optional, to taste)
Instructions
- Combine Ingredients: In a large mixing bowl, add the chopped pineapple, chopped English cucumber, lime zest, lime juice, and roughly chopped cilantro. Toss lightly to evenly distribute the lime juice and zest throughout the salad.
- Season: Taste the mixture and season with salt and pepper if desired. Mix gently to combine.
- Serve or Chill: Serve the salad immediately for the freshest flavors, or cover and chill in the refrigerator until ready to serve for a crisp and cool option.
Notes
- For extra crunch, add some chopped red onion or bell pepper.
- The salad can be prepared a few hours in advance and stored in the refrigerator to enhance the lime flavor infusion.
- To make it spicier, add a small amount of finely chopped fresh chili or red pepper flakes.
- Use fresh, ripe pineapple and cucumbers for the best flavor and texture.
