Description
Pineapple Crunch is a delightful Southern-inspired baked pineapple casserole featuring a sweet and tangy pineapple filling topped with a buttery, crunchy layer of crushed crackers and shredded coconut. This versatile dish can be served as a side for ham or as a standalone dessert paired with vanilla ice cream.
Ingredients
Scale
Filling
- 1 (20 oz) can crushed pineapple (undrained)
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
Topping
- 1/2 cup butter (melted)
- 1 sleeve buttery round crackers (like Ritz), crushed (about 1 1/2 cups)
- 1/2 cup shredded sweetened coconut (optional)
Instructions
- Prepare the baking dish: Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish thoroughly to prevent sticking and ensure easy serving.
- Make the pineapple filling: In a mixing bowl, combine the crushed pineapple with its juice, granulated sugar, and all-purpose flour. Stir well until the mixture is smooth and evenly blended, which will help thicken the filling during baking.
- Pour and spread the filling: Pour the pineapple mixture into the prepared baking dish and spread it out evenly to form a uniform layer.
- Prepare the topping: In another bowl, combine the crushed buttery crackers, melted butter, and shredded sweetened coconut (if using). Mix until all cracker pieces are fully coated with butter and the coconut is evenly distributed.
- Add the topping and bake: Sprinkle the cracker mixture evenly over the pineapple filling in the baking dish, ensuring full coverage. Place the dish in the preheated oven and bake for 25 to 30 minutes, or until the topping is golden brown and bubbling around the edges.
- Cool and serve: Remove from the oven and let cool for 10 to 15 minutes. Serve warm or at room temperature. This dish pairs beautifully as a sweet side with ham or as a dessert with a scoop of vanilla ice cream.
Notes
- Pineapple crunch is a versatile dish that works well as either a side or a dessert.
- For a make-ahead option, assemble the dish, refrigerate, and bake just before serving to maintain freshness.
- Shredded sweetened coconut is optional but adds a nice texture and flavor to the topping.
