Description
Pineapple Cowboy Candy is a sweet and spicy relish made by simmering fresh pineapple with jalapeño peppers in a tangy syrup of apple cider vinegar, sugar, and lemon juice. This vibrant and flavorful condiment is perfect for adding a zesty kick to sandwiches, burgers, or as a unique topping for cheese and crackers.
Ingredients
Scale
Ingredients
- 3 cups diced fresh pineapple
- 1 cup thinly sliced jalapeño peppers
- 1 cup apple cider vinegar
- 2 cups granulated sugar
- 2 tablespoons lemon juice
Instructions
- Prepare the syrup: In a medium saucepan, combine apple cider vinegar, granulated sugar, and lemon juice. Bring the mixture to a boil over medium-high heat, stirring occasionally until the sugar completely dissolves.
- Simmer the syrup: Reduce the heat to low and let the syrup simmer gently for 5 minutes to slightly thicken and develop flavor.
- Add pineapple and jalapeños: Stir in the diced fresh pineapple and sliced jalapeño peppers carefully, ensuring they are well coated in the syrup.
- Cook until softened: Continue to simmer the mixture on low heat for 10 to 15 minutes until the jalapeños have softened and the pineapple has absorbed the syrup’s flavors, stirring occasionally to prevent sticking.
- Cool slightly: Remove the saucepan from heat and allow the mixture to cool for a few minutes.
- Store: Transfer the mixture into sterilized jars or airtight containers. Seal and refrigerate. The Cowboy Candy can be stored in the refrigerator for up to 2 weeks.
Notes
- Use fresh, ripe pineapple for the best flavor and texture.
- Adjust the amount of jalapeño to control the spiciness of the candy.
- Ensure jars or containers are sterilized to prolong shelf life and avoid spoilage.
- This recipe is excellent as a topping for burgers, grilled meats, or served alongside cheese and crackers.
- Allowing the candy to chill overnight enhances the flavors as they meld together.
