Description
This Pineapple BBQ Chicken with Bacon is a sweet and savory dish that’s bursting with bold flavor. Juicy chicken breasts are smothered in tangy barbecue sauce, layered with sweet pineapple, and topped with crispy bacon for a mouthwatering dinner that’s perfect for grilling or baking.
Ingredients
Units
Scale
- 4 boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1 cup barbecue sauce
- 4 pineapple rings (fresh or canned)
- 8 slices cooked bacon
- 1 tablespoon olive oil (if pan-searing)
- Fresh parsley, for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C) or heat grill to medium heat.
- Season chicken breasts with garlic powder, salt, and pepper.
- If pan-searing first, heat olive oil in a skillet over medium heat and sear chicken for 2–3 minutes per side until golden.
- Place chicken in a baking dish (or directly on the grill). Brush with barbecue sauce, then top each breast with a pineapple ring and 2 slices of cooked bacon.
- Bake for 20–25 minutes, or grill with the lid closed for about 15–20 minutes, until chicken reaches 165°F (74°C) internally.
- Brush with additional barbecue sauce if desired, garnish with chopped parsley, and serve hot.
Notes
- Use thick-cut bacon for extra texture and flavor.
- Try with pepper jack or mozzarella cheese under the bacon for a cheesy twist.
- Pairs well with rice, roasted vegetables, or a simple salad.
Nutrition
- Serving Size: 1 chicken breast with toppings
- Calories: 430
- Sugar: 14g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 120mg