Pineapple BBQ Chicken with Bacon

Why You’ll Love This Recipe

Pineapple BBQ Chicken with Bacon is a sweet, smoky, and savory dish that combines juicy chicken, tangy barbecue sauce, crispy bacon, and caramelized pineapple. It’s a mouthwatering one-pan meal perfect for weeknights, summer cookouts, or whenever you want bold flavor with minimal effort. Family-friendly and incredibly satisfying!

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless skinless chicken breasts or thighssalt and peppergarlic powderolive oilbarbecue sauce (your favorite brand)canned or fresh pineapple ringsbacon slices (cut in halves)shredded mozzarella or cheddar cheese (optional)chopped fresh parsley or green onions (for garnish)

directions

Preheat oven to 400°F (200°C).

Season chicken with salt, pepper, and garlic powder.

In a large oven-safe skillet or baking dish, heat olive oil over medium-high heat. Sear chicken for 2–3 minutes per side until golden (do not cook through).

Brush chicken with barbecue sauce, then top each piece with a pineapple ring.

Wrap or top each piece with bacon and secure with toothpicks if needed.

Bake for 20–25 minutes, or until chicken is cooked through and bacon is crispy.

(Optional) In the last 5 minutes, sprinkle cheese over the top and let it melt.

Garnish with chopped parsley or green onions and serve hot.

Servings and timing

This recipe yields 4 servings.Preparation time: 10 minutesCooking time: 25 minutesTotal time: approximately 35 minutes

Variations

Use chicken thighs for extra juiciness.

Swap pineapple rings for crushed pineapple for more sweetness.

Use turkey bacon for a leaner option.

Add jalapeño slices for a spicy kick.

Drizzle with extra BBQ sauce before serving for extra flavor.

storage/reheating

Store in an airtight container in the refrigerator for up to 3 days.Reheat in the oven at 350°F (175°C) or microwave until warmed through.Not recommended for freezing with pineapple due to texture change.

FAQs

Can I grill this instead of baking?

Yes, grill over medium heat, flipping once, until the chicken is fully cooked and bacon is crispy.

What kind of BBQ sauce works best?

Use a smoky or sweet BBQ sauce that complements the pineapple.

Can I use pineapple chunks?

Yes, just layer them on top of the chicken instead of rings.

Is this recipe gluten-free?

Yes, if using gluten-free BBQ sauce and bacon.

Can I prep this ahead?

Yes, assemble and refrigerate for a few hours before baking.

What goes well with this dish?

Serve with rice, roasted vegetables, or a fresh green salad.

Can I use pre-cooked bacon?

Yes, add it during the last 10 minutes so it doesn’t burn.

Can I make it spicy?

Add chili flakes or a splash of hot sauce to the BBQ mixture.

Does the bacon get crispy?

It will crisp up in the oven—broil for 2–3 minutes at the end if needed.

Can I double the recipe?

Yes, just use a larger baking dish and avoid overcrowding.

Conclusion

Pineapple BBQ Chicken with Bacon is a crave-worthy meal that combines smoky, sweet, and savory flavors in every bite. Quick to prepare and full of bold, comforting goodness, it’s perfect for casual dinners or impressing guests. One pan, one bake, and guaranteed smiles all around!

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