Description
This classic Southern Pimento Cheese Spread is a creamy, tangy, and slightly spicy cheese spread that’s perfect for appetizers, sandwiches, or a tasty dip. Made with sharp cheddar, cream cheese, mayonnaise, and diced pimentos, it comes together quickly and is deliciously versatile.
Ingredients
Scale
Cheese Mixture
- 2 cups sharp cheddar cheese, grated
- 4 oz cream cheese, softened
- 1/2 cup mayonnaise
Flavorings
- 1 jar (4 oz) diced pimentos, drained
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper (optional)
- Salt and black pepper to taste
Instructions
- Blend Cream Cheese and Mayonnaise: In a mixing bowl, combine the softened cream cheese and mayonnaise. Use a spoon or mixer to blend them together until the mixture is smooth and creamy, forming the base of the spread.
- Add Cheese and Pimentos: Stir in the grated sharp cheddar cheese and the drained diced pimentos. Add the garlic powder and cayenne pepper (if using) to enhance flavor. Mix everything thoroughly to evenly distribute the ingredients.
- Season the Spread: Taste the mixture and season with salt and black pepper according to your preference. Stir well to ensure the seasoning is incorporated uniformly.
- Chill to Meld Flavors: Transfer the spread to an airtight container and refrigerate for at least 30 minutes. Chilling helps the flavors blend and the texture to firm up slightly, making it perfect for serving.
- Serve: Enjoy the pimento cheese spread with crackers, as a filling in sandwiches, or as a flavorful dip for fresh vegetables.
Notes
- For an extra kick, increase the cayenne pepper slightly, or add a dash of hot sauce.
- You can substitute mayonnaise with Greek yogurt for a tangier and slightly healthier variation.
- Use freshly grated sharp cheddar for the best flavor and texture.
- The spread can be stored in the refrigerator for up to 3 days.
- Adjust salt carefully as the cheeses and pimentos may already contribute saltiness.
