If you’re craving a Southern classic that’s bursting with creamy, tangy, and slightly spicy flavors, the Pimento Cheese Sandwiches Recipe is your perfect go-to. This easy-to-make sandwich combines the rich creaminess of whipped cream cheese with sharp cheddar and Colby Jack cheeses, the subtle heat of cayenne, and the bright pop of chopped pimentos. Spread generously between soft white bread, these sandwiches offer a delightful bite that’s both comforting and exciting. Whether you’re packing lunch, hosting a casual gathering, or just indulging in a nostalgic snack, these sandwiches bring warm smiles and loads of flavor every single time.
Ingredients You’ll Need
To nail the Pimento Cheese Sandwiches Recipe, you don’t need a long list of fancy ingredients—just simple staples that work wonderfully together. Every item contributes something vital: creaminess, sharpness, tang, or a hint of spice, crafting the perfect balance in every bite.
- Cream cheese, 6 ounces (170 g), softened: This provides the luscious, smooth base that binds everything together perfectly.
- Sharp cheddar cheese, 1 cup shredded: Adds a punch of boldness and a classic cheesy flavor.
- Colby Jack cheese, 1 cup shredded: Offers a mild, creamy counterbalance to cheddar’s sharpness.
- Mayonnaise, 1/2 cup (120 ml): Full-fat mayo keeps the mixture moist and adds a velvety texture.
- White sandwich bread, 8 slices: Soft and classic, it envelops the cheese filling with just the right fluffiness.
- Chopped pimentos, 3 tablespoons (45 g): Brings a sweet, slightly peppery burst that brightens up each bite.
- Cayenne pepper, 1 teaspoon: Introduces a gentle kick that lifts the flavors without overpowering.
- Garlic powder, 1 teaspoon: Adds depth and a subtle savory note that rounds out the blend.
- Kosher salt, 1/2 teaspoon: Essential for enhancing all the flavors; adjust if watching sodium intake.
- Freshly ground black pepper, 1/2 teaspoon: Adds just the right amount of peppery warmth for balance.
- Olives and cornichons for serving: Optional, but these tangy garnishes bring a wonderful contrast to the creamy sandwiches.
How to Make Pimento Cheese Sandwiches Recipe
Step 1: Whip the Cream Cheese
Start by placing your softened cream cheese in a medium bowl. Using a hand mixer on medium speed, whip it until it’s light, airy, and perfectly fluffy. This little step transforms the cream cheese from dense to creamy, helping create the smooth texture that makes the Pimento Cheese Sandwiches Recipe irresistible.
Step 2: Combine the Cheeses and Spices
Next, add in the shredded sharp cheddar, shredded Colby Jack, creamy mayonnaise, cayenne pepper, garlic powder, kosher salt, and freshly ground black pepper. Mix everything on medium speed until just combined. Be careful not to over-mix; you want the mixture well blended but still slightly textured to keep that wonderful mouthfeel.
Step 3: Fold in the Pimentos
Gently fold the chopped pimentos into the cheese blend using a spatula or spoon. Take your time here—you want to keep the pimentos chunky and vibrant, which adds a beautiful splash of color and bursts of flavor with every bite.
Step 4: Prepare the Bread
Lay out four slices of soft white bread on a clean cutting board. Spreading the cheese mixture on a flat surface makes assembly neater and more efficient, ensuring every sandwich turns out beautifully.
Step 5: Spread the Cheese Mixture
Evenly spread a generous amount of your pimento cheese mixture onto each bread slice. Don’t be shy here! The key to a perfect Pimento Cheese Sandwich is a filling layer that’s thick enough to give you that creamy, cheesy satisfaction without the mixture slipping out.
Step 6: Assemble and Slice
Top the cheese-covered slices with the remaining bread slices. Press down gently, then use a sharp knife to cut each sandwich in half. This not only makes them easier to handle but also looks charming when served as finger sandwiches.
How to Serve Pimento Cheese Sandwiches Recipe
Garnishes
Adding olives or crisp cornichons alongside your sandwiches turns a simple meal into a delightful taste experience. Their briny, tangy notes complement the rich cheese beautifully and refresh the palate between bites.
Side Dishes
Crisp garden salads, crunchy pickles, or kettle-cooked potato chips all pair wonderfully, enhancing the textures and flavors on your plate without stealing the spotlight from your star sandwich.
Creative Ways to Present
Try cutting these sandwiches into small squares or triangles for a party platter, or toast the bread lightly for a warm, crispy contrast to the creamy filling. You could also add slices of ripe tomato or fresh greens inside for an extra layer of freshness and color.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, wrap each sandwich tightly in plastic wrap or store them in an airtight container in the refrigerator. They’ll stay fresh for up to two days, perfect for a quick snack or packed lunch the next day.
Freezing
Freezing pimento cheese sandwiches isn’t recommended because the bread can become soggy and lose its texture. Instead, freeze the cheese mixture separately in an airtight container for up to one month and assemble freshly when ready to enjoy.
Reheating
Because this sandwich is best enjoyed fresh or cold, reheating is tricky; the cheese filling might lose its creamy texture. If desired, a quick toast of the assembled sandwich can add warmth and a lovely melt but keep it brief to avoid drying out the bread.
FAQs
Can I use different types of bread for this recipe?
Absolutely! While traditional white sandwich bread is classic, whole wheat, multigrain, or even crusty artisan bread can add unique flavor and texture. Just choose something soft enough to complement the creamy filling.
Is it possible to make this recipe dairy-free?
You can try substituting the cheeses and cream cheese with dairy-free alternatives, but the texture and flavor will vary. Experimentation is key, and some plant-based cream cheeses and shredded cheeses work well enough to create a tasty sandwich.
How spicy is this sandwich with cayenne pepper?
The cayenne pepper adds a gentle warmth rather than intense heat. If you prefer milder flavors, reduce the amount or omit it altogether. You can always add a pinch later if you want more kick.
Can I add other mix-ins to the pimento cheese?
Definitely! Some people love adding chopped green onions, crispy bacon bits, or a splash of hot sauce to their pimento cheese. These additions bring added layers of flavor and texture, making the sandwich even more exciting.
What is the origin of pimento cheese sandwiches?
This delicious dish hails from the American South and is often called the “pâté of the South.” It’s a beloved comfort food staple, frequently served at picnics, luncheons, and family gatherings for generations.
Final Thoughts
I can’t recommend the Pimento Cheese Sandwiches Recipe enough for anyone looking for a quick, satisfying, and utterly delightful sandwich. With its creamy, cheesy filling and just the right amount of spice and tang, it’s a guaranteed crowd-pleaser that’s easy to whip up anytime. Trust me, once you try this recipe, it’s going to become a staple in your kitchen too. So grab some bread, get mixing, and enjoy every dreamy bite!
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Pimento Cheese Sandwiches Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 sandwiches (8 halves)
- Category: Sandwiches
- Method: No-Cook
- Cuisine: Southern American
Description
A classic Southern favorite, these Pimento Cheese Sandwiches combine creamy whipped cream cheese with sharp cheddar, Colby Jack, and flavorful seasonings for a delicious and easy-to-make sandwich filling. Perfect for quick lunches or light snacks, they feature a creamy, tangy, and slightly spicy cheese spread nestled between traditional white sandwich bread slices, served alongside olives and cornichons for an authentic touch.
Ingredients
Cheese Mixture
- 6 ounces (170 g) cream cheese, full-fat, softened to room temperature
- 1 cup (about 113 g) sharp cheddar cheese, shredded
- 1 cup (about 113 g) Colby Jack cheese, shredded
- 1/2 cup (120 ml) mayonnaise, full-fat recommended
- 3 tablespoons (45 g) chopped pimentos, jarred
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon kosher salt (omit for lower sodium diet)
- 1/2 teaspoon freshly ground black pepper
Bread
- 8 slices white bread, traditional sandwich bread
For Serving
- Olives and cornichons, for serving
Instructions
- Whip the Cream Cheese: Place softened cream cheese in a medium bowl. Using a hand mixer on medium speed, whip the cream cheese until it becomes light and fluffy. Room temperature cream cheese ensures smooth, easy whipping.
- Mix the Cheese Ingredients: Add shredded sharp cheddar, shredded Colby Jack, mayonnaise, cayenne pepper, garlic powder, kosher salt, and black pepper to the whipped cream cheese. Continue mixing on medium speed until all ingredients are just combined. Avoid over-mixing to preserve texture.
- Fold in Pimentos: Gently fold the chopped pimentos into the cheese mixture using a spatula or spoon, taking care to maintain the pimentos’ texture without breaking them down.
- Prepare Bread: Lay out four slices of white bread on a clean cutting board, which will make spreading and assembly neater and easier.
- Spread Cheese Mixture: Evenly spread a generous layer of the pimento cheese mixture on each of the four bread slices. Use enough to make each bite flavorful without the filling running.
- Assemble and Cut Sandwiches: Place the remaining four slices of bread on top of the prepared slices to form sandwiches. Using a sharp knife, cut each sandwich in half for easier serving and handling.
Notes
- For a lower sodium option, omit the kosher salt or use a salt substitute.
- Use full-fat cream cheese and mayonnaise for the creamiest texture and best flavor.
- Serve chilled or at room temperature for best taste and texture.
- Add a sprinkle of paprika on top of the spread for extra color and flavor.
- Store leftover cheese spread in an airtight container in the refrigerator for up to 3 days.
