Description
This Philly Cheesesteak Tortellini Pasta is a creamy, cheesy dish combining tender slices of steak with sautéed vegetables and cheese-filled tortellini. Inspired by the classic Philly cheesesteak sandwich, it offers a rich, comforting pasta dinner that comes together quickly on the stovetop, making it perfect for weeknight meals.
Ingredients
Scale
Ingredients
- 1 (20 oz) package refrigerated cheese tortellini
- 1 tablespoon olive oil
- 1 pound thinly sliced steak (such as sirloin or ribeye)
- 1 small onion, sliced
- 1 green bell pepper, sliced
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 cup heavy cream
- 1 cup shredded provolone or mozzarella cheese
- ½ teaspoon salt
- ½ teaspoon black pepper
- Chopped parsley for garnish (optional)
Instructions
- Cook tortellini: Cook the cheese tortellini according to the package instructions until al dente. Drain well and set aside.
- Brown the steak: Heat olive oil in a large skillet over medium-high heat. Add the thinly sliced steak and cook for 3 to 4 minutes, or until browned but still tender. Remove the steak from the skillet and set aside.
- Sauté vegetables: In the same skillet, add the sliced onion, green bell pepper, and mushrooms. Sauté for 4 to 5 minutes until the vegetables are softened. Add the minced garlic and cook for an additional 1 minute to release its aroma.
- Combine steak and season: Return the cooked steak to the skillet with the vegetables. Stir in Worcestershire sauce, salt, and black pepper, mixing well to incorporate all flavors.
- Make the creamy sauce: Reduce the heat to medium and pour in the heavy cream. Stir continuously and let it simmer gently for 2 minutes until it starts to thicken.
- Add cheese: Sprinkle the shredded provolone or mozzarella cheese into the skillet and stir until it melts smoothly into the sauce, creating a creamy consistency.
- Toss in tortellini: Add the cooked tortellini to the skillet, tossing gently to coat the pasta evenly in the creamy steak and vegetable sauce.
- Heat through and serve: Cook everything together for another 1 to 2 minutes until heated through. Garnish with chopped parsley if desired and serve hot for a delicious meal.
Notes
- Frozen tortellini can be used as a substitute; just be sure to cook it according to package instructions before adding.
- Provolone cheese can be swapped with a blend of mozzarella and white cheddar for a different flavor profile.
- For a leaner option, choose sirloin steak and reduce the amount of heavy cream slightly.
- Garnishing with fresh parsley adds a bright, fresh touch but can be omitted if unavailable.
