If you love the irresistible flavors of a classic Philly cheesesteak but want something quick, fun, and a little different, you are going to adore this Philly Cheesesteak Sloppy Joes Recipe. It combines all the mouthwatering elements of tender beef, sautéed peppers and onions, melted provolone cheese, and a savory sauce into a comforting sloppy joe style sandwich that’s perfect for busy weeknights or casual gatherings. Every bite bursts with juicy, cheesy goodness that feels familiar yet excitingly new.
Ingredients You’ll Need
Getting these straightforward, everyday ingredients together is all it takes to whip up this flavorful Philly Cheesesteak Sloppy Joes Recipe. Each one plays a simple but important role, enhancing the texture, depth, and color that make this dish so crave-worthy.
- 1 pound ground beef: The hearty base that brings juiciness and meaty richness to the sandwich.
- 1 tablespoon olive oil: Helps soften the veggies and adds a subtle fruity note to the mix.
- 1 small yellow onion (diced): Adds sweetness and a bit of texture when cooked down.
- 1 green bell pepper (diced): Provides a fresh crunch and vibrant color contrast.
- 2 cloves garlic (minced): Brings aromatic warmth that ties all the flavors together.
- 1 tablespoon Worcestershire sauce: Adds depth with its tangy, umami kick.
- 1/2 teaspoon salt: Essential for balancing and enhancing all the flavors.
- 1/4 teaspoon black pepper: Provides subtle heat and a touch of spice.
- 1 tablespoon ketchup: Offers a mild sweetness and slight acidity for balance.
- 1 tablespoon beef broth or water: Keeps the filling juicy and helps everything simmer together perfectly.
- 4 slices provolone cheese (or 1 cup shredded): Melts beautifully and adds that signature cheesesteak creaminess.
- 4 hamburger buns (toasted): Toasting gives them a sturdy, slightly crispy base to hold all the delicious filling.
How to Make Philly Cheesesteak Sloppy Joes Recipe
Step 1: Sauté the Veggies
Start by heating the olive oil in a large skillet over medium heat. Toss in your diced onion and green bell pepper and let them cook gently for about 4–5 minutes until they are wonderfully softened and fragrant. Then, add the minced garlic and sauté for just 30 seconds more to release its aroma without burning.
Step 2: Cook the Ground Beef
Next, add your ground beef right into the pan with the veggies. Break it up finely with your spoon and let it brown nicely over medium heat, which should take about 6–8 minutes. The goal is to get every morsel flavorful and cooked through. Once browned, drain any excess fat to avoid greasiness.
Step 3: Season and Simmer
Now, stir in the Worcestershire sauce, salt, black pepper, ketchup, and beef broth or water. These simple seasonings bring that unforgettable Philly-inspired savory tang. Let the mixture simmer gently for 2–3 minutes so the flavors meld and the sauce thickens just right.
Step 4: Melt the Cheese
Turn off the heat and lay your slices of provolone cheese over the beef mixture. Let them sit for a minute or two until they melt gloriously. Once melted, stir the cheesy goodness into the beef to create that signature gooey, melty texture that makes this Philly Cheesesteak Sloppy Joes Recipe truly special.
Step 5: Assemble and Serve
Finally, pile that cheesy, savory beef mixture generously onto your toasted hamburger buns. Serve them hot for the perfect melty, juicy sandwich experience you’ll want to dive into again and again.
How to Serve Philly Cheesesteak Sloppy Joes Recipe
Garnishes
Topping your sloppy joes with a little something extra takes them to the next level. Try sliced pickles for a tangy crunch, a sprinkle of chopped fresh parsley for a pop of color, or even sautéed mushrooms for an earthy twist that complements the classic Philly flavors beautifully.
Side Dishes
This sandwich pairs wonderfully with crispy fries, crunchy kettle chips, or a crisp green salad to balance the richness. If you want to keep the meal indulgent, onion rings or a creamy coleslaw are fantastic options.
Creative Ways to Present
For a fun spin, broil the assembled sandwiches with extra provolone on top for a golden, bubbly finish. You could also serve the filling over toasted baguette slices for an open-faced appetizer or offer mini slider buns to turn this into party-sized treats everyone will love.
Make Ahead and Storage
Storing Leftovers
This Philly Cheesesteak Sloppy Joes Recipe stores really well in an airtight container in the fridge for up to 3 days. Keep the buns separate if you can, so they stay nice and fresh without getting soggy.
Freezing
You can freeze the cooked beef and veggie mixture for up to 2 months. Portion it into freezer-safe containers or zip-top bags to make quick meals later. Just thaw in the fridge overnight before reheating.
Reheating
Reheat your leftovers gently in a skillet over medium heat or microwave until warmed through. If reheating without the buns, add a splash of beef broth or water to keep the mixture moist and melty.
FAQs
Can I use other cheeses besides provolone?
Absolutely! While provolone lends that classic Philly taste, Swiss, mozzarella, or even American cheese can work well for different textures and flavors.
Is this recipe spicy?
This Philly Cheesesteak Sloppy Joes Recipe is mild and family-friendly, but you can add a pinch of crushed red pepper flakes or hot sauce if you want a bit of heat.
Can I add mushrooms to the filling?
Yes, sautéed mushrooms are a popular addition that complements the peppers and onions perfectly, adding earthiness and extra umami to the sandwich.
What type of buns work best?
Sturdy buns like hamburger buns or Kaiser rolls are ideal because they hold up well to the juicy filling without falling apart.
Is this recipe freezer-friendly?
Definitely! The beef mixture freezes beautifully and can be quickly reheated for easy weeknight dinners or lunch prep.
Final Thoughts
If you’re looking for a delicious, comforting meal that delivers bold flavors with minimal fuss, you really must try this Philly Cheesesteak Sloppy Joes Recipe. It’s a crowd-pleaser that brings a taste of Philly right into your kitchen and onto your plate in less than 30 minutes. Get ready to savor every cheesy, juicy bite!
Print
Philly Cheesesteak Sloppy Joes Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Kid-Friendly
Description
Philly Cheesesteak Sloppy Joes combine the classic flavors of a Philly cheesesteak with the comforting, saucy goodness of sloppy joes. Ground beef is sautéed with onions, green bell peppers, and garlic, then simmered with Worcestershire sauce and ketchup, and topped with melted provolone cheese. Served on toasted buns, this easy and delicious skillet meal is perfect for a quick weeknight dinner.
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 small yellow onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon ketchup
- 1 tablespoon beef broth or water
- 4 slices provolone cheese or 1 cup shredded
- 4 hamburger buns, toasted
Instructions
- Sauté Vegetables: In a large skillet over medium heat, heat the olive oil. Add the diced onion and green bell pepper and sauté for 4–5 minutes until they soften. Add the minced garlic and cook for an additional 30 seconds, allowing the flavors to develop.
- Cook Ground Beef: Add the ground beef to the skillet, breaking it up with a spoon as it cooks. Continue to cook for 6–8 minutes until browned and fully cooked through. Drain any excess fat from the skillet to keep the mixture from becoming greasy.
- Add Flavorings and Simmer: Stir in Worcestershire sauce, salt, black pepper, ketchup, and beef broth or water. Let the mixture simmer gently for 2–3 minutes, allowing it to thicken slightly and absorb all the delicious flavors.
- Melt Cheese: Turn off the heat and place the provolone cheese slices over the beef mixture. Let it sit for 1–2 minutes to allow the cheese to melt completely. Once melted, stir gently to incorporate the cheese into the mixture evenly.
- Assemble Sloppy Joes: Spoon the cheesy beef mixture generously onto the toasted hamburger buns. Serve immediately while hot, enjoying the melty, savory goodness.
Notes
- Add sliced mushrooms to the skillet along with the onions and peppers for an extra layer of flavor.
- For an extra cheesy finish, assemble the sandwiches and broil them in the oven until the cheese on top melts and bubbles.
- Serve these sloppy joes with French fries, potato chips, or a fresh side salad for a complete meal.
