If you love the classic flavors of a cheesesteak but want something quicker to whip up and a bit lighter on carbs, this Philly Cheesesteak In A Bowl Recipe is an absolute game-changer. It captures all the savory, gooey, and satisfying elements of the traditional sandwich but swaps the bread for a hearty bowl of tender steak, sautéed peppers, and melty cheeses that come together in a creamy sauce. Whether you’re craving comfort food on a busy weeknight or seeking a nostalgic taste with a fresh twist, this dish delivers in every bite.
Ingredients You’ll Need
The best part about this Philly Cheesesteak In A Bowl Recipe is the simplicity of its ingredients. Each one plays a vital role in creating the perfect balance of flavor, tenderness, and richness that makes this dish so irresistible.
- 1 tablespoon olive oil: Provides a light, fruity base to cook the steak and veggies without overpowering flavors.
- 1 pound thinly sliced ribeye steak (or shaved beef): The star of the dish, offering tender, juicy beefiness that’s essential for that authentic cheesesteak taste.
- 1 teaspoon salt: Enhances and brings out the natural flavors of the meat and vegetables.
- ½ teaspoon black pepper: Adds a subtle kick that complements the savory notes perfectly.
- 1 green bell pepper (sliced): Brings crunch and a fresh, slightly bitter contrast to the rich steak and cheese.
- 1 red bell pepper (sliced): Sweetness and vibrant color make the bowl visually appealing and flavorful.
- 1 small yellow onion (sliced): Offers that classic cheesesteak aroma and slight caramelization when sautéed.
- 2 cloves garlic (minced): Infuses the dish with depth and savory warmth.
- 1 teaspoon Worcestershire sauce: Adds a tangy, umami boost to enhance the meatiness.
- 4 ounces cream cheese (softened): Creates a luscious, creamy sauce that coats every bite beautifully.
- ½ cup beef broth: Keeps the sauce silky and intensifies the beef flavor.
- ½ cup shredded provolone cheese: Melts into gooey perfection with a mild, smoky profile.
- ½ cup shredded mozzarella cheese: Adds stretchiness and gooeyness for that comforting finish.
How to Make Philly Cheesesteak In A Bowl Recipe
Step 1: Brown the Steak
Start by heating your olive oil in a large skillet over medium-high heat. Once hot, add the thinly sliced ribeye steak and season it with salt and pepper. Cook the steak for about 3 to 4 minutes, stirring occasionally, until it’s browned and just cooked through. Don’t overcook—this ensures the beef stays tender and juicy. Once done, transfer the steak to a plate and set it aside for now.
Step 2: Sauté the Vegetables
In the same skillet, toss in your sliced green and red bell peppers along with the yellow onion. Sauté these over medium heat for about 5 to 7 minutes until they become tender but still have a slight bite. Their natural sweetness will come alive here, balancing the savory steak. Add the minced garlic and cook for another 30 seconds, just until fragrant—this little bit of garlic is what’s going to elevate those flavors.
Step 3: Build the Creamy Sauce
Return the cooked steak to the skillet with the softened veggies. Pour in the Worcestershire sauce, cream cheese, and beef broth. Stir continuously until the cream cheese melts completely and blends with the broth, creating a rich, velvety sauce that envelops everything. This is where the magic happens—you’ll notice the dish transforming into a luscious, savory bowl of deliciousness.
Step 4: Melt the Cheeses
Sprinkle the shredded provolone and mozzarella evenly over the top. Lower the heat to low and cover the skillet for 2 to 3 minutes. This waiting time allows the cheeses to melt beautifully, forming that signature gooey layer that feels like the heart and soul of any Philly cheesesteak experience.
Step 5: Serve It Up
Once the cheese is melted to your liking, the Philly Cheesesteak In A Bowl Recipe is ready to serve hot. Scoop it into bowls and get ready to enjoy a comforting, indulgent meal without the bread.
How to Serve Philly Cheesesteak In A Bowl Recipe
Garnishes
Adding a touch of fresh garnish can bring brightness and a pop of color. Thinly sliced green onions or fresh parsley add a lovely herbal contrast. For those who like a bit of heat, sprinkle some crushed red pepper flakes or a dash of hot sauce on top. A little sprinkle of freshly cracked black pepper also elevates the flavor perfectly.
Side Dishes
Since this is a hearty, low-carb main, pairing it with light, crisp sides works wonderfully. A simple arugula salad tossed with lemon vinaigrette or a cucumber and tomato salad can lighten the meal without competing with the robust bowl. Roasted or steamed green vegetables like broccoli or asparagus also complement this dish well by adding texture and freshness.
Creative Ways to Present
If you want to impress at your next casual dinner or meal prep, try layering the Philly cheesesteak mixture over cauliflower rice for an extra low-carb option. Serve it in hollowed-out bell peppers for a fun twist, or pile it over a bed of tender mashed potatoes for pure comfort food vibes. No matter the presentation, this Philly Cheesesteak In A Bowl Recipe adapts beautifully and is always a crowd-pleaser.
Make Ahead and Storage
Storing Leftovers
Let any leftovers cool completely before transferring them to an airtight container. Stored in the refrigerator, your Philly Cheesesteak In A Bowl Recipe will stay delicious for up to 3 days. This makes it perfect for meal prep or quick lunch fixes.
Freezing
You can freeze this dish for up to 2 months, although the texture of the creamy sauce and veggies may change slightly. To freeze, place portions in freezer-safe containers or heavy-duty freezer bags, removing as much air as possible. Label with the date so you know when to enjoy it by.
Reheating
For best results, thaw frozen portions overnight in the fridge. Reheat on the stovetop over low heat, stirring occasionally until warmed through. Alternatively, microwave in short bursts to avoid overcooking the steak. If the sauce thickens too much, add a splash of beef broth to loosen it back up to creamy perfection.
FAQs
Can I use a different type of meat in this Philly Cheesesteak In A Bowl Recipe?
Absolutely! While ribeye steak gives the classic taste and tenderness, you can swap in ground beef, chicken, or even turkey. Just adjust cooking times accordingly to ensure the meat is fully cooked without drying out.
Is this dish suitable for a low-carb or keto diet?
Yes, this Philly Cheesesteak In A Bowl Recipe is naturally low in carbohydrates, especially since it skips the traditional bread. Serving it over cauliflower rice or steamed veggies keeps it keto-friendly and satisfying.
Can I add mushrooms or other vegetables?
Mushrooms are a fantastic addition, adding earthiness and texture—just sauté them along with the peppers and onions. Feel free to experiment with other veggies like zucchini or spinach for added nutrition.
How can I make this recipe dairy-free?
To make a dairy-free version, substitute the cream cheese with a plant-based cream cheese alternative and use vegan shredded cheeses. While the flavor changes slightly, it still makes for a comforting, creamy bowl full of flavor.
What cheese works best for melting in this recipe?
Provolone and mozzarella are classic choices because they melt smoothly and add mild, creamy richness. You can also try fontina or even a mild cheddar if you want a sharper flavor, but stick to cheeses that melt well for the best texture.
Final Thoughts
When you want that iconic Philly cheesesteak taste without the bread or fuss, this Philly Cheesesteak In A Bowl Recipe is a total winner. It’s quick, satisfying, and endlessly adaptable to your preferences. Give it a try—you’ll soon find it becoming a beloved go-to meal as much as I do!
Print
Philly Cheesesteak In A Bowl Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb, Gluten Free
Description
A delicious and creamy Philly Cheesesteak served in a bowl, combining tender ribeye steak with sautéed bell peppers and onions, all smothered in a rich cheese sauce. Perfect for a low-carb, gluten-free meal that’s easy to prepare on the stovetop.
Ingredients
Meat
- 1 pound thinly sliced ribeye steak (or shaved beef)
Vegetables
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 small yellow onion, sliced
- 2 cloves garlic, minced
Dairy
- 4 ounces cream cheese, softened
- ½ cup shredded provolone cheese
- ½ cup shredded mozzarella cheese
Pantry Items
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- ½ cup beef broth
Instructions
- Cook the Steak: Heat the olive oil in a large skillet over medium-high heat. Add the sliced ribeye steak, season with salt and pepper, and cook for 3 to 4 minutes until browned. Remove the steak from the skillet and set aside.
- Sauté Vegetables: In the same skillet, add the sliced green and red bell peppers and the yellow onion. Sauté for 5 to 7 minutes until the vegetables are tender and slightly caramelized. Add the minced garlic and cook for an additional 30 seconds until fragrant.
- Create the Cheese Sauce: Return the cooked steak to the skillet with the vegetables. Stir in the Worcestershire sauce, softened cream cheese, and beef broth. Continuously stir until the cream cheese melts completely and the mixture forms a creamy sauce.
- Melt the Topping Cheese: Sprinkle the shredded provolone and mozzarella cheeses evenly over the top of the skillet mixture. Reduce the heat to low and cover with a lid. Let it cook for 2 to 3 minutes until the cheese melts thoroughly.
- Serve: Once the cheese is melted and bubbly, serve the Philly Cheesesteak in bowls while hot. Enjoy!
Notes
- You can substitute ground beef or chicken for the ribeye steak for different flavors and textures.
- For a low-carb version, serve the cheesesteak mixture over cauliflower rice instead of traditional bread.
- Adding mushrooms to the sautéed vegetables adds extra flavor and texture.
