Pesto Steak (Grilled Flank Steak with Burrata & Pesto)

Why You’ll Love This Recipe

Pesto Steak is a bold and beautiful dish featuring juicy grilled flank steak sliced thin and topped with creamy burrata and vibrant basil pesto. The combination of smoky char, herby richness, and luscious cheese makes this an elevated yet easy dinner perfect for summer grilling or entertaining.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

flank steakolive oilgarlic (minced)saltblack pepperlemon juice or balsamic vinegarbasil pesto (homemade or store-bought)burrata cheesefresh basil (for garnish)optional: arugula or baby greens for serving

directions

Preheat grill to medium-high heat.

Pat steak dry and rub with olive oil, minced garlic, salt, and pepper. Let rest at room temperature for 20–30 minutes.

Grill steak for 4–6 minutes per side, depending on thickness and desired doneness.

Transfer to a cutting board, drizzle with lemon juice or balsamic, and let rest for 5–10 minutes.

Slice steak thinly against the grain.

Arrange slices on a platter or over greens, spoon pesto generously over the top.

Tear burrata open and place over the steak.

Garnish with fresh basil leaves and an extra drizzle of olive oil or pesto.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 15 minutesMarinating/rest time: 30 minutesGrilling and assembly time: 15 minutesTotal time: 45–60 minutes

Variations

Swap flank steak for skirt or flat iron steak.

Use arugula pesto, sun-dried tomato pesto, or chimichurri for a twist.

Add cherry tomatoes or grilled vegetables for color and freshness.

Top with shaved Parmesan or crushed pine nuts for texture.

Serve over crusty bread or pasta for a heartier meal.

storage/reheating

Store leftover steak separately from pesto and burrata in the refrigerator for up to 3 days.Reheat steak gently in a skillet or eat cold in wraps or salads. Burrata is best enjoyed fresh.

FAQs

Can I use a different cut of steak?

Yes, skirt, sirloin, or flat iron are great alternatives.

Can I make it ahead?

Yes, grill and slice the steak in advance. Assemble with pesto and burrata just before serving.

Is it spicy?

No, it’s herbaceous and creamy. Add chili flakes to the pesto if desired.

Can I cook the steak indoors?

Yes, use a grill pan or cast-iron skillet over high heat.

What’s the best pesto?

Homemade is great, but quality store-bought pesto works perfectly.

Can I make it dairy-free?

Use a dairy-free pesto and skip the burrata or replace with vegan cheese.

How do I know when the steak is done?

Use a meat thermometer: 130°F for medium-rare, 140°F for medium.

Should I rest the steak?

Yes, it ensures juices redistribute for tender slices.

What’s burrata?

A soft Italian cheese with a mozzarella shell and creamy interior—rich and perfect with steak.

What can I serve with it?

Grilled veggies, potatoes, crusty bread, or a fresh salad.

Conclusion

Pesto Steak with Burrata is a show-stopping dish that combines the savory sear of grilled beef with creamy cheese and vibrant pesto. It’s rich, fresh, and effortlessly impressive—perfect for summer nights, special dinners, or anytime you want big flavor with minimal effort.

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