Description

Pesto Grilled Cheese is a flavorful twist on the classic sandwich, combining gooey melted cheese and vibrant pesto between golden, crispy slices of bread—perfect for a quick lunch or comfort food fix.

Ingredients

Scale

4 slices sourdough or sandwich bread
2 tbsp butter, softened
2 tbsp pesto (store-bought or homemade)
4 slices mozzarella or provolone cheese
2 tbsp grated Parmesan cheese (optional)

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Instructions

Spread butter on one side of each bread slice.
Spread pesto on the unbuttered side of two slices.
Layer mozzarella cheese (and Parmesan if using) over the pesto-covered sides.
Top with the remaining bread slices, buttered side out, to form sandwiches.
Heat a skillet over medium heat. Grill sandwiches for 3–4 minutes per side, or until bread is golden and cheese is melted.
Slice and serve warm.

Notes

Use fresh mozzarella for extra melty goodness.
Add tomato slices or spinach for extra flavor and texture.
Try different breads like ciabatta or rye for variety.

Nutrition

Serving Size: 1 sandwich
Calories: 420
Sugar: 2g
Sodium: 630mg
Fat: 28g
Saturated Fat: 13g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 16g
Cholesterol: 55mg