Pesto Grilled Cheese

Why You’ll Love This Recipe

Pesto Grilled Cheese is a fresh, flavorful twist on the classic comfort sandwich—melty cheese layered with vibrant pesto, all toasted between golden, crispy bread. It’s quick, easy, and bursting with herbaceous goodness, making it perfect for lunch, a light dinner, or a satisfying snack with minimal effort.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

bread slices (sourdough, Italian, or your choice)fresh basil pestomozzarella, provolone, or cheddar cheese (sliced or shredded)butter (softened)Parmesan cheese (optional, for extra flavor)tomato slices or baby spinach (optional add-ins)

directions

Spread butter on one side of each bread slice.

On the non-buttered side of one slice, spread a generous layer of pesto.

Top with your choice of cheese and any optional add-ins like tomato or spinach.

Place the second slice of bread on top, buttered side out.

Heat a skillet over medium heat and cook the sandwich for 3–4 minutes per side, pressing gently, until the bread is golden brown and the cheese is melted.

Remove, slice, and serve warm.

Servings and timing

This recipe makes 1 sandwich (easily doubled or tripled).Preparation time: 5 minutesCooking time: 6–8 minutesTotal time: 10–13 minutes

Variations

Use sun-dried tomato pesto for a deeper flavor.

Add grilled chicken or prosciutto for extra protein.

Use a mix of cheeses like mozzarella and fontina for more melt.

Try whole grain or gluten-free bread for dietary needs.

storage/reheating

Best enjoyed fresh and hot.Reheat in a skillet over medium heat for a few minutes per side to restore crispness.Avoid microwaving, as it softens the bread.

FAQs

Can I use store-bought pesto?

Yes, both homemade and store-bought work great.

What cheese melts best?

Mozzarella, provolone, or a sharp cheddar offer the best melt and flavor.

Can I make this dairy-free?

Use dairy-free butter and vegan cheese alternatives.

Is this freezer-friendly?

Not recommended—best enjoyed freshly made.

What can I serve with it?

Tomato soup, a side salad, or chips pair perfectly.

Can I bake it instead?

Yes, bake at 375°F (190°C) for about 10 minutes, flipping halfway.

Does pesto overpower the flavor?

No, it adds a fresh, herby balance to the rich cheese.

Can I make it in a panini press?

Absolutely—it gives a great crisp and even melt.

Can I use pesto and cheese inside a wrap?

Yes, it works great as a quesadilla-style option too.

Should I salt the tomato slices?

Yes, a light sprinkle draws out moisture and enhances flavor.

Conclusion

Pesto Grilled Cheese is a quick, satisfying spin on a timeless favorite. With melty cheese, garlicky pesto, and crispy bread, it’s a crave-worthy sandwich that’s just as easy to make as it is to love—perfect for any day of the week.

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