Description
Pepperoni Chips are a delicious and crunchy low-carb snack that can be baked quickly in the oven. Perfect as a savory appetizer or a salad topper, these crispy pepperoni slices offer an easy and flavorful alternative to traditional chips, with optional seasonings like Italian herbs, garlic powder, or Parmesan cheese to elevate the taste.
Ingredients
Scale
Ingredients
- 25–30 pepperoni slices (thin or regular cut)
- Optional: Italian seasoning, for extra flavor
- Optional: Garlic powder, for extra flavor
- Optional: Grated Parmesan cheese, for extra flavor
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or place a wire rack over a baking tray to achieve extra crispiness.
- Arrange Pepperoni Slices: Lay the pepperoni slices in a single layer on the prepared baking sheet or wire rack, ensuring none of the slices overlap to allow even cooking and crisping.
- Bake: Place the baking sheet in the preheated oven and bake the pepperoni slices for 6 to 8 minutes, or until the edges are crispy and slightly curled.
- Drain Excess Grease: Remove the baked pepperoni chips from the oven and immediately transfer them to a paper towel-lined plate to absorb any excess grease.
- Cool and Crisp: Let the pepperoni chips cool for 2 to 3 minutes; they will become crispier as they cool down.
- Add Optional Seasonings: While still warm, sprinkle a pinch of Italian seasoning, garlic powder, or grated Parmesan cheese over the chips to enhance their flavor if desired.
Notes
- These chips make a fantastic low-carb snack and are great for keto diets.
- Use as a crunchy salad topping or add them to a cheese board for extra texture and flavor.
- Store leftover pepperoni chips in an airtight container at room temperature for up to 3 days to maintain crispiness.
