Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Peppermint Cookies & Cream Popcorn Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 38 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes plus 20-30 minutes setting time
  • Yield: 8 cups
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Peppermint Cookies & Cream Popcorn is a festive and delicious holiday snack combining crunchy popcorn with smooth white chocolate, refreshing peppermint, and crushed chocolate sandwich cookies. This no-bake treat is quick to prepare, perfect for gifting, or enjoying as a sweet seasonal indulgence.


Ingredients

Scale

Popcorn

  • 8 cups popped popcorn (about â…“ cup unpopped kernels)

White Chocolate Coating

  • 1½ cups white chocolate chips or melting wafers
  • ½ teaspoon peppermint extract

Toppings

  • 10 chocolate sandwich cookies (like Oreos), crushed
  • ¼ cup crushed peppermint candies or candy canes, optional
  • Pinch of salt


Instructions

  1. Prepare Popcorn: Place the popped popcorn in a large mixing bowl, carefully removing any unpopped kernels to avoid biting into hard pieces.
  2. Melt White Chocolate: In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring thoroughly between each to ensure smooth, even melting without burning.
  3. Add Peppermint Extract: Stir the peppermint extract into the melted white chocolate to infuse the coating with a refreshing minty flavor.
  4. Coat Popcorn: Pour the melted white chocolate over the popcorn and gently toss using a spatula or spoon to evenly coat all the popcorn pieces with the chocolate.
  5. Add Toppings: Quickly sprinkle the crushed chocolate sandwich cookies and crushed peppermint candies evenly over the coated popcorn, then toss gently again to combine all ingredients well.
  6. Set the Popcorn: Spread the coated popcorn mixture onto a parchment-lined baking sheet in an even layer. Allow it to sit at room temperature for about 20–30 minutes or until the white chocolate is fully set and firm.
  7. Serve or Store: Once set, break the popcorn into clusters for serving. Store any leftovers in an airtight container to maintain freshness and crunch.

Notes

  • For extra crunch and flavor, try using peppermint bark pieces instead of crushed candy canes.
  • This peppermint popcorn makes a wonderful holiday gift when packaged in decorative treat bags or tins.
  • Using pre-popped plain popcorn can save time without compromising taste.