Description
Delicious and rich Pecan Pie Truffles that combine the classic flavors of pecan pie in a bite-sized treat. Made with finely chopped pecans, graham crackers, cream cheese, and coated in smooth semi-sweet chocolate, these no-bake truffles are perfect for holiday gatherings or as a sweet indulgence any time of year.
Ingredients
Scale
Filling Ingredients
- 1 cup finely chopped pecans
- 1 cup crushed graham crackers
- 1/2 cup powdered sugar
- 1/4 cup light corn syrup
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 8 oz (225g) cream cheese, softened
Coating Ingredients
- 1 1/2 cups semi-sweet chocolate chips or chopped chocolate
- 1 tablespoon coconut oil or vegetable oil (optional, for thinning chocolate)
Instructions
- Prepare the Filling: In a medium bowl, combine the finely chopped pecans, crushed graham crackers, and powdered sugar. Add the corn syrup, melted butter, and vanilla extract. Mix until well combined. Stir in the softened cream cheese until the mixture is smooth and well incorporated.
- Form the Truffles: Roll the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper. Refrigerate the truffles for at least 30 minutes to firm up.
- Prepare the Coating: In a heatproof bowl, melt the chocolate chips (and coconut oil, if using) over a double boiler or in the microwave in 30-second intervals, stirring between each interval until smooth.
- Dip the Truffles: Using a fork or a toothpick, dip each chilled truffle into the melted chocolate, coating completely. Allow excess chocolate to drip off. Place the coated truffles back on the parchment-lined baking sheet.
- Chill and Serve: Refrigerate the truffles until the chocolate coating is set, about 30 minutes. Store in an airtight container in the refrigerator until ready to serve.
Notes
- Ensure the cream cheese is fully softened before mixing for a smooth filling.
- Optional coconut or vegetable oil helps thin the melted chocolate for easier dipping.
- Store truffles in an airtight container in the refrigerator for up to one week.
- For a festive touch, sprinkle crushed pecans or a pinch of sea salt on the coated truffles before the chocolate sets.
