If you have a sweet tooth and love the rich, comforting flavors of pecan pie, then you are going to absolutely adore this Pecan Pie Truffles Recipe. These little bites pack all the warm, nutty goodness and buttery sweetness you expect from traditional pecan pie, but in a delightful no-bake treat that’s perfect for sharing or savoring solo. Soft, creamy filling meets a smooth chocolate coating to create an irresistible combination that’s bound to become a favorite at holiday gatherings or any time you want a bit of decadent indulgence.
Ingredients You’ll Need
The beauty of this Pecan Pie Truffles Recipe lies in its simplicity. Each ingredient plays a crucial role, whether it’s adding texture, sweetness, or that irresistible creamy richness you can’t resist.
- 1 cup finely chopped pecans: The star nut that brings crunch and authentic pecan pie flavor.
- 1 cup crushed graham crackers: Adds subtle sweetness and a lovely crumbly texture to balance the creaminess.
- 1/2 cup powdered sugar: Sweetens the filling smoothly without grit.
- 1/4 cup light corn syrup: Gives the truffles that classic sticky-sweet characteristic just like in pecan pie.
- 1/4 cup unsalted butter, melted: Adds richness and binds the dry ingredients together effortlessly.
- 1 teaspoon vanilla extract: Enhances the sweetness and brings depth to the flavor.
- 8 oz (225g) cream cheese, softened: The creamy base that makes these truffles luscious and smooth.
- 1 1/2 cups semi-sweet chocolate chips or chopped chocolate: For the silky outer layer that keeps every bite perfectly coated.
- 1 tablespoon coconut oil or vegetable oil (optional): Helps thin the chocolate for easy dipping and a shiny finish.
How to Make Pecan Pie Truffles Recipe
Step 1: Prepare the Filling
Start by mixing your finely chopped pecans, crushed graham crackers, and powdered sugar in a medium bowl. These dry ingredients form the delicious foundation of your filling. Next, add in the light corn syrup, melted butter, and vanilla extract—this mix adds moisture and sweetness, perfectly mimicking the classic pecan pie texture. Finally, stir in the softened cream cheese until the filling is smooth and creamy, making it easy to shape into truffles.
Step 2: Form the Truffles
With your filling ready, scoop small portions and roll them into approximately 1-inch balls. Don’t worry if they’re not perfect; rustic charm adds to the homemade feel. Place them on a parchment-lined baking sheet and pop them into the refrigerator for at least 30 minutes. This chill time firms them up so they hold their shape when dipped in chocolate.
Step 3: Prepare the Coating
While your truffles are chilling, melt the semi-sweet chocolate chips gently. A double boiler works beautifully here, or use the microwave in 30-second bursts, stirring in between to ensure the chocolate stays smooth and glossy. Adding a tablespoon of coconut or vegetable oil is optional but highly recommended—it makes the chocolate silky and perfect for coating your truffles evenly.
Step 4: Dip the Truffles
Once the filling balls are firm, use a fork or toothpick to dip each one into the melted chocolate, making sure they’re fully covered. Let the excess chocolate drip off before carefully placing them back on the parchment paper. This part is like a little chocolate spa treatment for your truffles, turning them into glossy, irresistible delights.
Step 5: Chill and Serve
After dipping, chill the truffles again for about 30 minutes until the chocolate is set and firm. This ensures a perfect snap when you bite in. Once ready, store them in an airtight container in the fridge so they stay fresh and delicious until you’re ready to share these amazing treats.
How to Serve Pecan Pie Truffles Recipe
Garnishes
Although these truffles are scrumptious on their own, adding a little garnish can make them even more special. Try sprinkling a pinch of coarse sea salt on top of the chocolate before it sets—this tiny addition creates a wonderful contrast and enhances the pecan flavor. You can also use chopped pecans or a drizzle of white chocolate for an elegant touch.
Side Dishes
Pecan Pie Truffles Recipe pairs beautifully with warm beverages like freshly brewed coffee, chai tea, or a rich hot chocolate. Their sweetness and texture complement a hot drink’s warmth, making this duo perfect for cozy afternoons or holiday dessert platters.
Creative Ways to Present
Looking to impress your guests? Arrange the truffles in decorative mini cupcake liners or place them in a pretty glass jar tied with a festive ribbon. You can also serve them as part of a dessert board alongside fresh fruit, nuts, and other bite-sized sweets. Presentation matters and these little treats are definitely worth showing off!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have any truffles left over, store them in an airtight container in the refrigerator. They’ll stay perfectly fresh for up to a week. This makes it super convenient to have a sweet snack ready to enjoy without any extra effort whenever a craving strikes.
Freezing
Want to make these treats ahead of time? You can freeze the truffles after they’re coated in chocolate. Arrange them in a single layer on a parchment-lined tray and freeze until firm, then transfer to an airtight container or freezer bag. They’ll keep well for up to three months—just thaw in the refrigerator before serving for the best texture.
Reheating
There’s no need to reheat these Pecan Pie Truffles Recipe treats since they’re best served chilled. However, if the chocolate becomes too hard, letting them sit at room temperature for 10 to 15 minutes makes them easier to bite into without losing that luscious creamy filling.
FAQs
Can I use a different type of nut instead of pecans?
Absolutely! Although pecans provide that signature flavor, you can substitute walnuts or even almonds to suit your taste or dietary needs. Just keep in mind each nut brings its own unique texture and flavor footprint.
Is it necessary to use corn syrup?
Light corn syrup helps replicate the sticky sweetness found in traditional pecan pie. If you prefer, honey or maple syrup can be used as alternatives, but they might alter the flavor slightly. Experiment to see what you like best!
Can I make the filling in advance?
Yes! The filling can be prepared and refrigerated for a day or two before rolling into balls. This actually makes the shaping step easier because the mixture firms up nicely.
What’s the best chocolate to use for coating?
Semi-sweet chocolate chips or chopped chocolate are ideal because their balanced sweetness complements the filling without overpowering it. Dark or milk chocolate can also be used depending on your preference.
Are these truffles gluten-free?
The recipe uses graham crackers, which typically contain gluten. To make gluten-free truffles, substitute with gluten-free graham crackers or a similar crumbly gluten-free cookie.
Final Thoughts
There is something so magical about taking the beloved flavors of pecan pie and transforming them into bite-sized truffles that are both effortless to make and endlessly satisfying. The Pecan Pie Truffles Recipe is a wonderful way to bring a cozy, nostalgic dessert to any occasion with minimal fuss and maximum flavor. Give them a try—you’ll be delighted at how these little gems win over everyone’s hearts and taste buds!
Print
Pecan Pie Truffles Recipe
- Prep Time: 20 minutes
- Cook Time: 10 minutes (melting chocolate)
- Total Time: 1 hour
- Yield: 24 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
Delicious and rich Pecan Pie Truffles that combine the classic flavors of pecan pie in a bite-sized treat. Made with finely chopped pecans, graham crackers, cream cheese, and coated in smooth semi-sweet chocolate, these no-bake truffles are perfect for holiday gatherings or as a sweet indulgence any time of year.
Ingredients
Filling Ingredients
- 1 cup finely chopped pecans
- 1 cup crushed graham crackers
- 1/2 cup powdered sugar
- 1/4 cup light corn syrup
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 8 oz (225g) cream cheese, softened
Coating Ingredients
- 1 1/2 cups semi-sweet chocolate chips or chopped chocolate
- 1 tablespoon coconut oil or vegetable oil (optional, for thinning chocolate)
Instructions
- Prepare the Filling: In a medium bowl, combine the finely chopped pecans, crushed graham crackers, and powdered sugar. Add the corn syrup, melted butter, and vanilla extract. Mix until well combined. Stir in the softened cream cheese until the mixture is smooth and well incorporated.
- Form the Truffles: Roll the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper. Refrigerate the truffles for at least 30 minutes to firm up.
- Prepare the Coating: In a heatproof bowl, melt the chocolate chips (and coconut oil, if using) over a double boiler or in the microwave in 30-second intervals, stirring between each interval until smooth.
- Dip the Truffles: Using a fork or a toothpick, dip each chilled truffle into the melted chocolate, coating completely. Allow excess chocolate to drip off. Place the coated truffles back on the parchment-lined baking sheet.
- Chill and Serve: Refrigerate the truffles until the chocolate coating is set, about 30 minutes. Store in an airtight container in the refrigerator until ready to serve.
Notes
- Ensure the cream cheese is fully softened before mixing for a smooth filling.
- Optional coconut or vegetable oil helps thin the melted chocolate for easier dipping.
- Store truffles in an airtight container in the refrigerator for up to one week.
- For a festive touch, sprinkle crushed pecans or a pinch of sea salt on the coated truffles before the chocolate sets.
