Description
Pecan Pie Cobbler is a delightful Southern American dessert that combines the gooey richness of pecan pie with the comforting texture of a cobbler. This easy-to-make recipe features a buttery batter topped with chopped pecans and brown sugar, baked to perfection with a luscious caramel sauce formed by hot water poured over the ingredients. Perfect for holiday gatherings or cozy nights, serve it warm with vanilla ice cream or whipped cream for an irresistible treat.
Ingredients
Scale
Batter Ingredients
- 1/2 cup unsalted butter (melted)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup whole milk
- 1 teaspoon vanilla extract
Topping Ingredients
- 1 1/2 cups chopped pecans
- 1 cup packed brown sugar
- 1 1/2 cups hot water
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish by pouring the melted butter into the bottom.
- Mix the Batter: In a mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, milk, and vanilla extract until you achieve a smooth batter.
- Assemble the Cobbler: Pour the batter evenly over the melted butter in the baking dish without stirring, allowing the butter to create a rich base.
- Add the Toppings: Evenly sprinkle the chopped pecans over the batter, then sprinkle the brown sugar on top.
- Pour the Hot Water: Slowly pour the hot water evenly over the entire dish without stirring; this will create the caramel sauce as it bakes.
- Bake: Place the dish in the oven and bake for 40–45 minutes until the top turns golden and the cobbler sets around the edges; the center will remain gooey like pecan pie.
- Cool and Serve: Allow the cobbler to cool for 15 minutes before serving. Enjoy it warm, optionally with vanilla ice cream or whipped cream.
Notes
- The hot water poured on top forms a rich caramel sauce during baking—avoid stirring it in to preserve texture.
- For enhanced flavor, toast the pecans lightly before adding them to the cobbler.
- Serving warm elevates the gooey texture and complements toppings like ice cream or whipped cream.
