If you’re on the hunt for a soul-warming dessert that combines the rich, nutty goodness of pecan pie with the comforting, homey texture of a cobbler, look no further than this Pecan Pie Cobbler Recipe. It captures the best of both worlds with a golden, buttery crust, gooey caramel sauce, and crunchy pecans all baked into one irresistible dish that’s perfect for holiday gatherings or any time you want a slice of Southern sweetness.
Ingredients You’ll Need
The beauty of this Pecan Pie Cobbler Recipe lies in its simple, pantry-friendly ingredients, each playing a crucial part in delivering that perfect balance of flavor and texture. From the melted butter that creates a luscious base to the chopped pecans that add that signature crunch, every item is essential for making this cobbler truly unforgettable.
- 1/2 cup unsalted butter (melted): This forms the rich buttery base that soaks into the crust, adding moisture and flavor.
- 1 cup all-purpose flour: Provides structure and tenderness to the cobbler crust.
- 1 cup granulated sugar: Sweetens the batter and helps it caramelize beautifully during baking.
- 2 teaspoons baking powder: Gives the cobbler a nice rise and airy texture.
- 1/4 teaspoon salt: Enhances the overall flavor by balancing the sweetness.
- 3/4 cup whole milk: Adds moisture and richness to the batter for a tender crumb.
- 1 teaspoon vanilla extract: Infuses the cobbler with classic warm undertones.
- 1 1/2 cups chopped pecans: Brings that delightful crunch and nutty flavor.
- 1 cup packed brown sugar: Intensifies the sweetness with deep, molasses notes.
- 1 1/2 cups hot water: Creates the luscious caramel sauce that bubbles up through the cobbler’s layers.
How to Make Pecan Pie Cobbler Recipe
Step 1: Melt Butter and Prepare Baking Dish
Start by preheating your oven to 350 degrees Fahrenheit and pouring the melted butter into the bottom of a 9×13-inch baking dish. This buttery foundation is key to developing the cobbler’s irresistible crust and flavor.
Step 2: Make the Batter
In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, milk, and vanilla extract until smooth and lump-free. This batter creates a soft, cake-like texture that contrasts beautifully with the crunchy pecans.
Step 3: Layer the Batter and Pecans
Pour the batter evenly over the melted butter without stirring. Then, sprinkle your chopped pecans evenly on top followed by an even layer of packed brown sugar. These layers build the signature pecan flavor and sweetness that make this cobbler shine.
Step 4: Add Hot Water and Bake
Here’s the trick to the magic: slowly pour the hot water over the entire dish, but do not stir. During baking, the water melds with the brown sugar and butter to form a rich, caramel sauce. Bake for 40 to 45 minutes until the top is golden and the edges are set, while the center remains deliciously gooey, reminiscent of classic pecan pie.
Step 5: Cool and Serve
Allow the cobbler to cool for about 15 minutes before serving. This rest time helps the caramel sauce thicken slightly for a perfect spoonable consistency that’s truly mouthwatering.
How to Serve Pecan Pie Cobbler Recipe
Garnishes
The warm flavors of this cobbler are perfectly complemented by a scoop of creamy vanilla ice cream or a dollop of fresh whipped cream. If you’re feeling extra indulgent, a drizzle of homemade caramel sauce or a sprinkle of cinnamon can add a beautiful finishing touch that brings everything together.
Side Dishes
Pair this Pecan Pie Cobbler Recipe with hot coffee or a robust cup of black tea to balance the sweetness. For holiday meals, it’s wonderful alongside roasted turkey or glazed ham, making it a wonderful conclusion to any festive feast.
Creative Ways to Present
For a charming presentation, serve this cobbler in individual ramekins topped with toasted pecans and tiny sprigs of fresh mint. Another idea is to layer it with whipped cream in clear glass parfaits for a stunning show-stopping dessert table centerpiece.
Make Ahead and Storage
Storing Leftovers
You can keep any leftover pecan pie cobbler covered tightly in the refrigerator for up to 3 days. The caramel sauce may thicken as it cools, but reheating it gently will bring it back to ooey-gooey perfection.
Freezing
This cobbler freezes beautifully. To freeze, cover it tightly with plastic wrap and aluminum foil and store for up to 2 months. When ready to enjoy, thaw overnight in the fridge before reheating.
Reheating
Reheat individual portions in the microwave or warm the entire dish in a 325-degree Fahrenheit oven until heated through. Adding a scoop of ice cream after reheating really revives the fresh-from-the-oven experience.
FAQs
Can I use a different type of nut in this Pecan Pie Cobbler Recipe?
Absolutely! While pecans give this cobbler its classic Southern charm, walnuts or even almonds can be delicious substitutes, offering a slightly different crunch and flavor profile.
Is it necessary to use whole milk for the batter?
Whole milk provides the best richness and tenderness, but you can substitute with 2% or even plant-based milk alternatives if needed; just keep in mind it might slightly change the texture.
Why do I pour the hot water on top without stirring?
This step is what creates the gooey caramel sauce as the cobbler bakes. Stirring would mix the layers and prevent that beautiful sauce from forming, so resist the temptation!
Can I make this cobbler gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend, but you may need to adjust the baking time slightly to ensure the cobbler sets properly.
How can I toast pecans before adding?
Simply spread the pecans on a baking sheet and toast in a 350-degree oven for about 5 to 7 minutes, or until fragrant and lightly browned. Let them cool before sprinkling on your cobbler for an extra layer of flavor.
Final Thoughts
This Pecan Pie Cobbler Recipe is a joyful blend of textures and flavors that truly feels like a warm hug in dessert form. Whether you’re celebrating a special occasion or just craving something sweet and comforting, this recipe will quickly become a beloved staple in your kitchen. Go ahead and give it a try—you deserve a little Southern sweetness with every bite.
Print
Pecan Pie Cobbler Recipe
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
- Diet: Vegetarian
Description
Pecan Pie Cobbler is a delightful Southern American dessert that combines the gooey richness of pecan pie with the comforting texture of a cobbler. This easy-to-make recipe features a buttery batter topped with chopped pecans and brown sugar, baked to perfection with a luscious caramel sauce formed by hot water poured over the ingredients. Perfect for holiday gatherings or cozy nights, serve it warm with vanilla ice cream or whipped cream for an irresistible treat.
Ingredients
Batter Ingredients
- 1/2 cup unsalted butter (melted)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup whole milk
- 1 teaspoon vanilla extract
Topping Ingredients
- 1 1/2 cups chopped pecans
- 1 cup packed brown sugar
- 1 1/2 cups hot water
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish by pouring the melted butter into the bottom.
- Mix the Batter: In a mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, milk, and vanilla extract until you achieve a smooth batter.
- Assemble the Cobbler: Pour the batter evenly over the melted butter in the baking dish without stirring, allowing the butter to create a rich base.
- Add the Toppings: Evenly sprinkle the chopped pecans over the batter, then sprinkle the brown sugar on top.
- Pour the Hot Water: Slowly pour the hot water evenly over the entire dish without stirring; this will create the caramel sauce as it bakes.
- Bake: Place the dish in the oven and bake for 40–45 minutes until the top turns golden and the cobbler sets around the edges; the center will remain gooey like pecan pie.
- Cool and Serve: Allow the cobbler to cool for 15 minutes before serving. Enjoy it warm, optionally with vanilla ice cream or whipped cream.
Notes
- The hot water poured on top forms a rich caramel sauce during baking—avoid stirring it in to preserve texture.
- For enhanced flavor, toast the pecans lightly before adding them to the cobbler.
- Serving warm elevates the gooey texture and complements toppings like ice cream or whipped cream.
