Description

Pecan caramel baklava cups are a delightful modern twist on the classic Middle Eastern baklava, offering all the rich flavors in a convenient, bite-sized form. These crispy phyllo shells are filled with a luscious mixture of chopped pecans, warm cinnamon, buttery caramel, and honey, making them perfect for holiday gatherings, parties, or satisfying your sweet cravings without the fuss of layering traditional baklava.

Ingredients

Scale

Baklava Cups

1 package (15 count) mini phyllo pastry shells

Filling

1 cup chopped pecans
2 tablespoons unsalted butter, melted
1/2 teaspoon ground cinnamon
1/4 cup caramel sauce, plus more for drizzling
2 tablespoons honey
1/4 teaspoon salt

Garnish (Optional)

Chopped pistachios
Sea salt

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Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) and arrange the mini phyllo pastry shells evenly on a baking sheet to prepare for baking.
Prepare Filling: In a mixing bowl, combine the chopped pecans with melted butter, ground cinnamon, caramel sauce, honey, and salt. Stir thoroughly until every nut is well coated with the sticky, flavorful mixture.
Fill Phyllo Shells: Spoon the nut and caramel mixture evenly into each mini phyllo shell, making sure each cup is generously filled to maximize flavor.
Bake: Place the baking sheet in the preheated oven and bake for 10 to 12 minutes, or until the nuts are toasted, fragrant, and the filling has set slightly.
Cool and Garnish: Allow the baklava cups to cool slightly on the baking sheet, then drizzle additional caramel sauce over the top and sprinkle with chopped pistachios or sea salt if desired to add texture and visual appeal.
Serve: These bites are delicious served warm or at room temperature, perfect for enjoying immediately or prepping ahead for later.

Notes

You can substitute chopped walnuts or a mixed assortment of nuts for the pecans based on preference.
These baklava cups can be made ahead and stored in an airtight container for up to three days.
For a fresh, oven-warmed experience, gently warm the cups before serving.