Description
A refreshing and elegant Pear Brie Salad featuring mixed greens, ripe pears, creamy Brie cheese, candied nuts, and dried cranberries, all tossed in a tangy honey-Dijon vinaigrette. Perfect for a light lunch, holiday gatherings, or a quick and healthy meal.
Ingredients
Scale
Salad:
- 6 cups mixed greens (such as arugula, spinach, and baby romaine)
- 2 ripe pears, thinly sliced
- 4 ounces Brie cheese, cut into small wedges or cubes
- ¼ cup candied pecans or walnuts
- ¼ cup dried cranberries
- 2 tablespoons red onion, thinly sliced
Dressing:
- 3 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- ¼ teaspoon salt
- â…› teaspoon black pepper
Instructions
- Prepare the dressing: In a small bowl or jar, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until well combined. Set aside to allow flavors to meld.
- Assemble the salad: In a large serving bowl, combine the mixed greens, sliced pears, Brie cheese wedges, candied pecans or walnuts, dried cranberries, and thinly sliced red onion.
- Toss with dressing: Drizzle the prepared dressing over the salad just before serving. Toss gently to combine all ingredients evenly without bruising the delicate greens or breaking the pears and cheese.
- Serve immediately: Transfer to serving plates and enjoy fresh to retain the crispness and vibrant flavors of the ingredients.
Notes
- To prevent pears from browning, toss the slices in a little lemon juice before adding to the salad.
- You can substitute the dressing with balsamic vinaigrette or raspberry dressing for variation.
- For a heartier meal, add grilled chicken or your choice of protein.
