Peanut Dressing

Why You’ll Love This Recipe

Peanut Dressing is a rich, creamy, and flavorful sauce perfect for salads, grain bowls, noodles, or as a dip. Made with peanut butter, fresh lime juice, and savory seasonings, it delivers the perfect balance of sweet, salty, and tangy in every spoonful. It’s quick to make, easily adjustable, and adds bold, nutty flavor to just about anything.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

creamy peanut butter
soy sauce or tamari (for gluten-free)
lime juice (freshly squeezed)
honey or maple syrup
rice vinegar
garlic (minced or grated)
ginger (grated, optional)
water (to thin)
optional: sesame oil, sriracha, or red pepper flakes for added flavor

directions

In a bowl or jar, whisk together peanut butter, soy sauce, lime juice, honey, and rice vinegar until smooth.

Add garlic, ginger, and optional sesame oil or sriracha.

Whisk in water a tablespoon at a time until you reach your desired consistency.

Taste and adjust seasoning—add more lime for tang, honey for sweetness, or soy sauce for saltiness.

Serve immediately or refrigerate for later use.

Servings and timing

This recipe makes about ¾ to 1 cup.
Preparation time: 5 minutes
Total time: 5 minutes

Variations

Use tahini or almond butter for a peanut-free version.
Add coconut milk for a creamier, tropical flavor.
Stir in chopped peanuts for texture.
Blend with cilantro or mint for a herby twist.

storage/reheating

Store in an airtight container in the refrigerator for up to 1 week.
Stir or shake before using, as it may thicken or separate.
Add a splash of warm water if needed to loosen the consistency.

FAQs

Can I use crunchy peanut butter?
Yes, for added texture—just expect a chunkier dressing.

Is this dressing spicy?
Only if you add sriracha or red pepper flakes—adjust to your heat preference.

Can I freeze peanut dressing?
Not recommended, as the texture can become grainy.

Is it vegan?
Yes, if you use maple syrup instead of honey.

What can I serve it with?
Great with salads, rice bowls, noodles, grilled meats, or as a veggie dip.

Can I make it without lime?
Yes, substitute with lemon juice or rice vinegar.

What kind of peanut butter works best?
Smooth, natural peanut butter without added sugar is ideal.

How do I thin the dressing?
Whisk in warm water gradually until smooth and pourable.

Does it need to be cooked?
No, it’s a no-cook recipe—just whisk and serve.

Can I double the recipe?
Absolutely—store extras in the fridge for quick meals.

Conclusion

Peanut Dressing is a quick and easy way to bring bold, nutty flavor to a wide range of dishes. With its creamy texture and perfectly balanced taste, it’s a go-to condiment that transforms everyday meals into something special.

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