If you’re on the hunt for a delightful, no-bake treat that’s bursting with creamy, crunchy, and sweet goodness, you’ve just found your new favorite. This Peanut Butter Snowballs Recipe is an absolute showstopper, combining the rich embrace of peanut butter with the crisp texture of rice cereal, all wrapped in a smooth white chocolate coating. These little bites of joy are easy to whip up, fantastically festive, and perfect for any occasion where you want a crowd-pleaser without spending hours in the kitchen. Whether you’re packing them for a party or just treating yourself, these snowballs will warm your heart and tantalize your taste buds.
Ingredients You’ll Need
This Peanut Butter Snowballs Recipe demands just a handful of simple, everyday ingredients that each lend their own magic to the final treat. From the creamy richness to the satisfying crunch and that luscious coating, every component plays a vital role.
- Creamy peanut butter: The star ingredient that adds signature flavor and softness to the snowballs.
- Unsalted butter (softened): Brings a tender, melt-in-your-mouth texture and balances the peanut butter’s richness.
- Powdered sugar: Adds sweetness and structure without any graininess.
- Vanilla extract: Enhances the overall flavor profile with warm, inviting notes.
- Crispy rice cereal: Provides that delightful crunch to contrast the creamy filling.
- White chocolate chips or white candy melts: The sweet, glossy coating that turns these into irresistible treats.
- Coconut oil or shortening (optional): Helps create a silky smooth melt for dipping.
- Sprinkles or shredded coconut (optional): Perfect for decorating and adding a festive touch.
How to Make Peanut Butter Snowballs Recipe
Step 1: Mix the Base
Start by beating together the creamy peanut butter and softened butter in a large bowl until you have a perfectly smooth mixture. This step is all about creating a luscious base that ensures your snowballs will have that rich, melt-in-your-mouth quality. Next, stir in the vanilla and gradually sift in the powdered sugar to keep the texture silky and sweet without becoming grainy.
Step 2: Add the Crunch
The crispy rice cereal is where the magic of texture happens. Gently fold it into your peanut butter mixture so each bite gives you that satisfying crispy snap. This blend of smooth and crunchy is what makes these snowballs utterly addictive.
Step 3: Shape and Chill
Using a tablespoon, scoop out portions of the mixture and roll them into neat little balls. Lay these out on a parchment-lined baking sheet and pop them in the freezer for about 20 to 30 minutes. This step firms them up, making the next step of dipping easier and less messy.
Step 4: Coat in White Chocolate
While your snowballs are chilling, melt the white chocolate chips with the optional coconut oil in a microwave-safe bowl. Heat in 20-second intervals, stirring between each, until you reach a perfectly smooth, glossy dip. Then, dunk each snowball into the melted chocolate, making sure it’s fully coated. Place them back on the parchment, and if you’re feeling festive, sprinkle some shredded coconut or colorful sprinkles before the chocolate sets.
Step 5: Final Chill and Set
Pop your coated snowballs into the fridge for about 15 to 20 minutes so the white chocolate hardens into a crisp, beautiful shell. Once set, they’re ready to devour or package as gifts!
How to Serve Peanut Butter Snowballs Recipe
Garnishes
Sprinkles or shredded coconut are not only fun but add extra texture and color to your Peanut Butter Snowballs Recipe. For a seasonal twist, try crushed peppermint or edible glitter for that extra sparkle. These little details transform these treats from simple to spectacular in seconds.
Side Dishes
This dessert shines on its own, but pairing it with a cup of hot cocoa or a cold glass of milk takes the experience to a whole new level of cozy indulgence. You might also consider serving alongside fresh fruit like strawberries or apple slices to balance the richness.
Creative Ways to Present
Serve your snowballs on a festive platter lined with wax paper or nestle them in decorative cupcake liners for a polished look. For parties, stack them into little pyramids or place them in clear jars tied with ribbon for charming homemade gifts that everyone will adore.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have any leftovers (they tend to disappear fast), keep them stored in an airtight container in the refrigerator. They’ll stay fresh and delicious for up to one week, preserving their perfect texture and flavor.
Freezing
You can freeze these Peanut Butter Snowballs Recipe delights too. Just layer them between sheets of parchment paper in a freezer-safe container, and they’ll last up to a month. When you’re ready to enjoy them, thaw in the fridge overnight for best results.
Reheating
Since these are no-bake treats, reheating isn’t necessary or recommended. Let them come to room temperature for about 10 minutes before serving if you prefer a softer chocolate shell.
FAQs
Can I use crunchy peanut butter instead of creamy?
Absolutely! Using crunchy peanut butter will add even more texture to your snowballs. Just expect a slightly different mouthfeel, with little peanut pieces popping through.
Is there an alternative to white chocolate?
Yes! You can swap white chocolate with milk or dark chocolate to customize the flavor. Each option brings its own depth, making the recipe versatile and perfect for different tastes.
Are these snowballs gluten-free?
They can be! Just make sure to choose gluten-free crispy rice cereal and check the chocolate’s label. This way, the whole recipe caters to gluten-sensitive guests without sacrificing taste.
Can I omit the sprinkles or coconut topping?
Definitely. The sprinkles or shredded coconut are purely decorative and add a festive flair, but the peanut butter snowballs themselves are delicious all on their own.
How long do the snowballs need to chill before dipping?
Freezing the shaped snowballs for 20 to 30 minutes firms them up nicely, making the chocolate coating step easier and less messy. It’s a small wait for a big payoff!
Final Thoughts
There’s something wonderfully comforting about this Peanut Butter Snowballs Recipe, and it’s not just the creamy, crunchy goodness in every bite. It’s how simple ingredients come together to create something truly special without any fuss. Whether you’re making them for yourself, family, or gifting them to friends, these little snowballs promise joy, smiles, and maybe even a few happy dances in the kitchen. Give this recipe a try — your taste buds will thank you!
Print
Peanut Butter Snowballs Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: 24 snowballs
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
Peanut Butter Snowballs are a delightful no-bake dessert combining creamy peanut butter, crispy rice cereal, and a smooth white chocolate coating. These bite-sized treats are perfect for holiday celebrations or anytime you crave a sweet, crunchy indulgence with minimal effort.
Ingredients
Base
- 1 cup creamy peanut butter
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 ½ cups crispy rice cereal
Coating
- 2 cups white chocolate chips or white candy melts
- 1 tablespoon coconut oil or shortening (optional, for smoother melting)
Decoration (Optional)
- Sprinkles or shredded coconut
Instructions
- Mixing the base: In a large mixing bowl, beat together the creamy peanut butter and softened butter until smooth and well combined. Add the vanilla extract, then gradually mix in the powdered sugar until the mixture is fully incorporated and forms a thick dough. Stir in the crispy rice cereal until evenly distributed throughout the mixture.
- Forming the snowballs: Scoop out tablespoon-sized portions of the peanut butter mixture and roll each portion into a smooth ball with your hands. Arrange the balls on a parchment-lined baking sheet, ensuring they do not touch. Place the tray in the freezer for 20 to 30 minutes, allowing the snowballs to firm up and hold their shape.
- Melting the coating: In a microwave-safe bowl, combine the white chocolate chips and coconut oil (if using). Microwave in 20-second intervals, stirring well after each interval, until the chocolate is completely melted and smooth without lumps.
- Dipping the snowballs: Using a fork or dipping tool, dip each chilled peanut butter ball into the melted white chocolate, ensuring it is completely coated. Allow any excess chocolate to drip off before returning the coated snowball to the parchment-lined tray. If desired, sprinkle with sprinkles or shredded coconut immediately before the coating sets to decorate.
- Setting the coating: Place the coated snowballs in the refrigerator for 15 to 20 minutes to allow the white chocolate to harden and set properly. Once set, they are ready to serve or store.
- Storage: Store the peanut butter snowballs in an airtight container in the refrigerator. They will keep fresh for up to one week.
Notes
- You can swap white chocolate for dark or milk chocolate to change the flavor profile.
- For a gluten-free version, ensure your rice cereal and chocolate chips are certified gluten-free.
- If you prefer a firmer texture, freeze the snowballs longer before dipping.
- The optional coconut oil helps create a smoother, shinier chocolate coating but can be omitted if unavailable.
