Why You’ll Love This Recipe

Peanut Butter Jelly Pie is a fun, creative twist on the classic PB&J sandwich, turning it into a decadent dessert. With a creamy peanut butter filling, a layer of sweet jelly, and a crunchy graham cracker crust, this pie is a nostalgic and indulgent treat. It’s simple to make, and perfect for any occasion, from a casual dessert to a special celebration.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

graham cracker crustpeanut buttercream cheese powdered sugarsweetened condensed milkvanilla extractwhipped toppingfruit jelly or jam (grape, strawberry, or your choice)

directions

In a mixing bowl, beat together the peanut butter, cream cheese, powdered sugar, and sweetened condensed milk until smooth and creamy.

Add the vanilla extract and continue to mix until fully combined.

Fold in the whipped topping to lighten the filling.

Spoon the peanut butter mixture into the graham cracker crust and spread it evenly.

Top with a layer of fruit jelly or jam, spreading it out carefully to cover the peanut butter layer.

Refrigerate the pie for at least 4 hours, or until it’s set and chilled.

Slice and serve chilled, garnished with additional whipped topping or crushed peanuts, if desired.

Servings and timing

This recipe yields approximately 8 servings.Preparation time: 15 minutesChilling time: 4 hoursTotal time: 4 hours 15 minutes

Variations

Swap the peanut butter for almond or cashew butter for a different nutty flavor.

Use a chocolate graham cracker crust for a richer base.

Add a layer of chocolate ganache on top of the peanut butter filling for extra indulgence.

Try using a flavored jelly like raspberry or blueberry for a unique twist.

storage/reheating

Store Peanut Butter Jelly Pie in an airtight container in the refrigerator for up to 4-5 days.This pie is best served cold and does not need reheating.

FAQs

Can I make this pie ahead of time?

Yes, this pie can be made the day before and stored in the fridge until ready to serve.

Can I use crunchy peanut butter?

Yes, you can use crunchy peanut butter for added texture, but smooth peanut butter is preferred for the filling’s consistency.

What type of jelly works best?

Any fruit jelly or jam works well, but grape or strawberry are classic choices.

Can I use a pre-made crust?

Yes, a pre-made graham cracker crust can be used for convenience.

Is this pie suitable for people with nut allergies?

If you’re allergic to peanuts, consider using sunflower seed butter or another nut-free alternative.

Can I freeze this pie?

Yes, you can freeze the pie for up to 1 month. Thaw in the fridge before serving.

Conclusion

Peanut Butter Jelly Pie is a fun and delicious dessert that brings together all the nostalgic flavors of a peanut butter and jelly sandwich in pie form. With its creamy peanut butter filling and sweet jelly topping, this pie is sure to be a hit at your next gathering or as a treat for yourself. It’s a simple yet irresistible dessert that combines the best of both sweet and salty flavors.