Description
These Peanut Butter Cornflake Cookies are a delightful no-bake treat combining crunchy cornflakes with a sweet and creamy peanut butter syrup. Finished with a smooth chocolate drizzle, they make an easy and crowd-pleasing snack or dessert perfect for gatherings or an anytime sweet craving.
Ingredients
Scale
Dry Ingredients
- 6 cups Cornflakes cereal
Syrup Mixture
- 1 cup Corn Syrup (light)
- 1 cup Sugar
- 1 cup Peanut Butter
- 1 tsp Vanilla Extract
Chocolate Drizzle
- 1/4 cup Semi-Sweet Chocolate Chips
- 1/2 tsp Vegetable Oil
Instructions
- Prepare Cornflakes: Measure out 6 cups of cornflakes into a large mixing bowl carefully to avoid crushing. Set aside for later mixing.
- Make Syrup Mixture: In a medium saucepan, combine the light corn syrup and sugar over medium heat. Stir occasionally until all sugar is fully dissolved and the mixture is smooth and uniform.
- Add Peanut Butter and Vanilla: Remove the pan from heat and stir in the peanut butter and vanilla extract. Mix thoroughly until the peanut butter is fully incorporated and the mixture is smooth.
- Combine with Cornflakes: Pour the warm peanut butter syrup over the reserved cornflakes. Gently fold with a rubber spatula or wooden spoon until every flake is well coated but not broken.
- Shape Cookies: Using a cookie scoop or two spoons, scoop small portions of the coated mixture onto a parchment-lined baking sheet. Flatten gently to form cookie shapes. Allow to cool completely until firm.
- Make Chocolate Drizzle: In a microwave-safe bowl, combine the semi-sweet chocolate chips and vegetable oil. Microwave in 15-second intervals, stirring after each, until the chocolate is fully melted and smooth.
- Drizzle and Set: Once cookies are completely set and firm, drizzle the melted chocolate over each cookie using a spoon. Let the chocolate set at room temperature before serving or storage.
Notes
- Be gentle when mixing cornflakes to avoid crushing them too much for better texture.
- You can substitute peanut butter with almond or sunflower butter for a different flavor or allergy considerations.
- If you prefer sweeter cookies, add a little more sugar or syrup but ensure the mixture does not become too sticky.
- For a festive touch, sprinkle some chopped nuts or sea salt on the chocolate drizzle before it sets.
- Store cookies in an airtight container at room temperature for up to 5 days.
