Description
These Peanut Butter Chocolate Chip Snowball Cookies are a delightful fusion of creamy peanut butter, sweet chocolate chips, and a soft, buttery texture. Rolled in powdered sugar for a festive snowball effect, they are perfect for holiday treats or everyday indulgence, offering a rich and satisfying flavor with a soft center and slightly crisp edges.
Ingredients
Scale
Main Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup peanut butter (smooth or chunky)
- 1/4 cup granulated sugar
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1 cup mini chocolate chips
- 1/2 cup chopped peanuts (optional)
For Coating
- 1/4 cup powdered sugar (for rolling)
Instructions
- Prepare the Dough: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Cream the Butter and Sugars: In a large mixing bowl, cream together the softened unsalted butter, peanut butter, granulated sugar, and vanilla extract until the mixture is fluffy and well combined.
- Add Dry Ingredients: Gradually incorporate the all-purpose flour and salt into the wet ingredients, mixing until a dough forms that is cohesive but not overworked.
- Fold in Mix-ins: Gently fold in the mini chocolate chips and chopped peanuts if using, ensuring an even distribution throughout the dough.
- Shape the Cookies: Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart to allow for slight spreading.
- Bake the Cookies: Bake the cookies in the preheated oven for 10 to 12 minutes, or until the edges turn a light golden brown while the centers remain soft and tender.
- Coat with Powdered Sugar: Immediately after removing the cookies from the oven and while they are still warm, roll each cookie in the powdered sugar to create a snowball effect. Transfer to a wire rack or keep on the sheet to cool completely.
- Serve and Enjoy: Once cooled, serve these delicious cookies as a festive holiday treat, gift, or anytime snack.
Notes
- For best results, use room temperature butter to ensure smooth creaming and a tender cookie texture.
- Chopped peanuts are optional but add a nice crunch and texture contrast.
- Ensure cookies have cooled completely before storing to maintain freshness and avoid sogginess.
- These cookies can be stored in an airtight container at room temperature for up to 5 days.
- To make the powdered sugar coating more even, gently tap off excess sugar after rolling.
