Description
Peaches and Cream Punch Bowl Cake is a delightful layered dessert combining moist yellow cake cubes, juicy sliced peaches, and a creamy vanilla pudding mixture. Perfect for summer gatherings, this make-ahead trifle is easy to prepare and can be customized with fresh fruits or crunchy cookies for added texture.
Ingredients
Scale
Cake
- 1 box yellow cake mix (plus ingredients listed on box)
Fruit
- 2 cans (15 oz each) sliced peaches in juice or light syrup (drained and chopped)
Pudding Mixture
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 ½ cups sour cream
- ½ teaspoon vanilla extract
- 1 container (8 oz) whipped topping, thawed
Garnish (optional)
- Fresh peach slices
- Extra whipped topping
Instructions
- Bake the Cake: Prepare the yellow cake according to the package directions and bake in a 9×13-inch pan. Allow the cake to cool completely before cutting it into 1-inch cubes to create uniform pieces for layering.
- Prepare the Pudding Mixture: In a large bowl, whisk together the instant vanilla pudding mix and cold milk for about 2 minutes or until it thickens. Gently fold in the sour cream, vanilla extract, and thawed whipped topping until the mixture is smooth and creamy.
- Assemble the Layers: In a large glass punch bowl or trifle dish, layer half of the cake cubes evenly, followed by half of the chopped peaches, and then half of the pudding mixture. Repeat the layering with the remaining cake cubes, peaches, and pudding mixture to build a visually appealing and flavorful dessert.
- Chill: Cover the bowl tightly and refrigerate the assembled dessert for at least 4 hours, or overnight, to allow the flavors to meld and the pudding mixture to set completely.
- Garnish and Serve: Before serving, optionally garnish the top with fresh peach slices and extra whipped topping for an elegant finish. Scoop into individual servings and enjoy this refreshing and creamy layered cake punch.
Notes
- This dessert is perfect for making ahead and feeding a crowd, making it ideal for parties and family gatherings.
- Fresh peaches can be used when in season to enhance the flavor and freshness.
- You may substitute peaches with other fruits like strawberries or pineapple for variety.
- For added texture and crunch, sprinkle crushed vanilla wafers or shortbread cookies between the layers.
