If you are craving a dessert that perfectly captures the essence of summer, this Peach Strawberry Crisp Recipe is your new best friend. Bursting with juicy peaches and sweet strawberries topped by a golden, buttery oat crumble, this dessert is a delightful balance of tartness, sweetness, and comforting textures. It is incredibly easy to prepare yet feels indulgently homemade, making it an ideal treat to share with family and friends or to enjoy on a cozy evening at home.
Ingredients You’ll Need
Simple ingredients come together in this Peach Strawberry Crisp Recipe to create layers of flavor and texture. Each item plays a critical role, whether it’s enhancing the sweetness of the fruit or adding a crisp, satisfying crunch on top.
- Fresh peaches (4 cups, peeled and sliced): The star fruit providing juicy, mellow sweetness and softness.
- Fresh strawberries (2 cups, hulled and halved): Adds a vibrant color and bright, tangy flavor.
- Granulated sugar (2 tablespoons): Sweetens the fruit without overpowering it.
- Cornstarch (1 tablespoon): Thickens the fruit juices as it bakes for a luscious texture.
- Vanilla extract (1 teaspoon): Adds warmth and depth to the fruit mixture.
- Lemon juice (1 teaspoon): Balances the sweetness with a hint of acidity and keeps the fruit bright.
- Old-fashioned rolled oats (1 cup): Creates a hearty, crumbly topping full of texture.
- All-purpose flour (1/2 cup): Binds the oat topping and helps it crisp up beautifully.
- Brown sugar, packed (1/2 cup): Brings rich caramel notes to the oat crumble.
- Cinnamon (1/2 teaspoon): Adds a warm spice that complements the fruit.
- Salt (1/4 teaspoon): Enhances all the flavors without ever tasting salty.
- Unsalted butter (1/2 cup, cold and cubed): Gives the topping its tender, melt-in-your-mouth quality and golden color.
How to Make Peach Strawberry Crisp Recipe
Step 1: Prepare the Fruit Filling
Start by preheating your oven to 350°F. In a large bowl, gently toss the sliced peaches and halved strawberries with granulated sugar, cornstarch, vanilla extract, and lemon juice. This process ensures every bite is bursting with balanced sweetness and just the right consistency after baking. Pour the mixture into a greased 8×8-inch baking dish, spreading evenly so every spoonful has a perfect fruit-to-topping ratio.
Step 2: Make the Crisp Topping
In a separate bowl, combine rolled oats, all-purpose flour, packed brown sugar, cinnamon, and salt. The oats add chewiness, while the brown sugar and cinnamon impart cozy warmth. Next, cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. This step is key for achieving that irresistible crumbly texture once baked.
Step 3: Assemble and Bake
Sprinkle the oat topping evenly over the fruit mixture, making sure it covers every corner for maximum crunch. Place the dish in the oven and bake for 35 to 40 minutes, or until the topping is golden brown and the fruit is bubbling around the edges. Once done, let it cool slightly to allow the juices to thicken before serving.
How to Serve Peach Strawberry Crisp Recipe
Garnishes
This Peach Strawberry Crisp Recipe tastes heavenly with a scoop of rich vanilla ice cream slowly melting over the warm, fruity crumble. Alternatively, a dollop of freshly whipped cream or a sprinkle of toasted nuts adds a nice contrast in textures and flavors.
Side Dishes
Pair this crisp with a light dessert wine or a cup of freshly brewed coffee or tea to create a cozy and indulgent ending to any meal. For brunch, consider serving it alongside yogurt or a mild cheese for a charming balance.
Creative Ways to Present
Serve the crisp in individual ramekins for a personalized touch, or layer it with vanilla yogurt and granola to create a parfait. You can also incorporate it as a topping for pancakes or waffles for an exciting fruity twist to your breakfast.
Make Ahead and Storage
Storing Leftovers
After enjoying your Peach Strawberry Crisp Recipe, store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days, making it a perfect dessert for planned indulgence over a few days.
Freezing
This crisp freezes beautifully before baking. Simply cover it tightly with foil or plastic wrap and place it in the freezer for up to 2 months. When ready, thaw it overnight in the fridge and then bake as directed, adding a few extra minutes to the baking time if needed.
Reheating
To reheat, warm a portion in the microwave for 30 to 60 seconds, or place it in a preheated oven at 325°F for about 10 minutes until heated through and crispy again. This restores that freshly baked feeling and texture.
FAQs
Can I use frozen fruit instead of fresh for this Peach Strawberry Crisp Recipe?
Absolutely! Just make sure to thaw and drain the frozen fruit well so excess liquid doesn’t make the crisp soggy. Frozen fruit can provide convenience and still produce delicious results.
Is it possible to make this recipe gluten-free?
Yes, you can easily adapt this Peach Strawberry Crisp Recipe for a gluten-free diet by using certified gluten-free oats and a 1:1 gluten-free flour blend. Your topping will be just as delicious and crumbly.
Can I add nuts to the topping?
Definitely! Chopped pecans, almonds, or walnuts add a wonderful crunch and nutty flavor to the oat topping, making it even more irresistible.
How do I know when the crisp is done baking?
Look for a golden brown topping and bubbling fruit juices around the edges of the dish. These signs mean the crisp is perfectly baked and ready to enjoy.
Can I prepare this dessert ahead of time?
Yes, you can assemble the crisp up to a day ahead and keep it refrigerated. Just bake it fresh when you are ready to serve for the best texture and flavor.
Final Thoughts
There is something incredibly comforting and joyful about making a Peach Strawberry Crisp Recipe from scratch. The way the warm fruit filling melds with a crunchy oat topping feels like a big hug on a plate. I encourage you to try this recipe soon and share the happiness it brings with those around you — it’s a timeless dessert perfect for any season or occasion.
Print
Peach Strawberry Crisp Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A delightful Peach Strawberry Crisp combining fresh, juicy peaches and strawberries topped with a buttery oat crumble, baked to golden perfection. This easy-to-make dessert is perfect for summer gatherings and can be served warm with vanilla ice cream for an extra indulgence.
Ingredients
Fruit Mixture
- 4 cups fresh peaches (peeled and sliced)
- 2 cups fresh strawberries (hulled and halved)
- 2 tablespoons granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
Crisp Topping
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar (packed)
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (cold and cubed)
Instructions
- Preheat the Oven: Set your oven to 350°F to get it ready for baking.
- Prepare the Fruit Mixture: In a large bowl, toss the peeled and sliced peaches along with hulled and halved strawberries. Add granulated sugar, cornstarch, vanilla extract, and lemon juice, stirring well to evenly coat the fruit with these ingredients.
- Transfer Fruit to Baking Dish: Grease an 8×8-inch baking dish and pour the fruit mixture into it, spreading evenly.
- Make the Crisp Topping: In a separate bowl, combine rolled oats, all-purpose flour, brown sugar, cinnamon, and salt. Cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture reaches a coarse crumb-like texture.
- Top the Fruit: Sprinkle the oat topping evenly over the fruit mixture in the baking dish, ensuring full coverage.
- Bake: Place the baking dish in the preheated oven and bake for 35 to 40 minutes until the topping is golden brown and the fruit is bubbling around the edges.
- Cool and Serve: Allow the crisp to cool slightly before serving. Enjoy it warm, optionally topped with a scoop of vanilla ice cream for extra richness.
Notes
- You can use frozen fruit (thawed and drained) if fresh is unavailable.
- Add chopped nuts like pecans or almonds to the topping for extra crunch.
- To make the crisp gluten-free, substitute with certified gluten-free oats and a 1:1 gluten-free flour blend.
