Description
This fresh and vibrant Peach Salsa recipe combines juicy peaches with zesty lime, spicy jalapeño, and aromatic cilantro to create a deliciously refreshing condiment. Perfect as a topping for grilled meats, a dip for chips, or a flavorful addition to salads, this salsa is quick to prepare and bursting with color and flavor.
Ingredients
Scale
Ingredients
- 3 large peaches, diced
- 1 medium red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/2 cup fresh cilantro, chopped
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- Juice of 1 lime
Instructions
- Prepare the Ingredients: Dice the peaches into small, bite-sized pieces. Finely chop the red onion, seed and mince the jalapeño, and chop the fresh cilantro to ensure all components are ready for mixing.
- Combine Ingredients: In a large bowl, mix together the diced peaches, chopped red onion, minced jalapeño, and chopped cilantro, bringing all the fresh flavors together.
- Add Lime Juice and Seasonings: Squeeze the juice of one lime evenly over the mixture and sprinkle with sea salt and black pepper to taste to enhance and balance the flavors.
- Toss and Serve: Gently toss all ingredients until thoroughly combined. Taste and adjust seasoning if needed. Serve immediately for a fresh salsa or refrigerate to serve chilled, letting the flavors meld.
Notes
- For a spicier salsa, retain the seeds in the jalapeño or add additional peppers.
- This salsa pairs wonderfully with grilled fish, chicken, or tortilla chips.
- To keep the salsa vibrant, prepare and consume it within 1-2 days.
- To reduce sodium, adjust the sea salt according to preference.
