Description
A delicious and nutritious Peach Cobbler Overnight Oats recipe that combines creamy Greek yogurt, fresh peaches, and warm spices for a wholesome grab-and-go breakfast. This easy make-ahead meal blends old-fashioned rolled oats with chia seeds, a touch of honey, and comforting vanilla and cinnamon flavors, topped with crunchy nuts and granola for added texture.
Ingredients
Scale
Base Ingredients
- 1/2 cup rolled oats (old-fashioned, not quick oats)
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup Greek yogurt
- 1 tablespoon chia seeds
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- Pinch of nutmeg (optional)
Flavoring and Sweeteners
- 1-2 tablespoons honey or maple syrup
Fruit and Toppings
- 1/2 cup fresh or frozen peaches, diced
- Additional fresh peaches for topping
- Chopped pecans or almonds (about 1-2 tablespoons)
- Granola (about 2 tablespoons)
- A sprinkle of brown sugar
Instructions
- Combine Base Ingredients: In a mason jar or airtight container, add 1/2 cup rolled oats, 1/2 cup milk, 1/4 cup Greek yogurt, 1 tablespoon chia seeds, 1/2 teaspoon vanilla extract, 1/4 teaspoon cinnamon, and a pinch of nutmeg. These ingredients form the creamy and spiced base of your overnight oats.
- Add Sweetener: Pour in 1 to 2 tablespoons honey or maple syrup according to your sweetness preference. Stir well to incorporate the sweetener evenly throughout the mixture.
- Mix Thoroughly: Stir the entire mixture thoroughly until all ingredients are fully combined, ensuring the oats start absorbing the liquids for a creamy texture.
- Fold in Peaches: Gently fold in diced peaches (about 1/2 cup), distributing the fruit evenly without mashing to maintain texture and fresh flavor.
- Refrigerate Overnight: Seal the container tightly and place it in the refrigerator for at least 4 hours, preferably overnight. This resting period allows the oats and chia seeds to fully soak and thicken.
- Adjust Consistency: In the morning, stir the oats well. If the mixture appears too thick, add a small splash of milk to loosen it to your preferred consistency.
- Add Toppings and Serve: Top your prepared oats with additional fresh peach slices, a sprinkle of chopped pecans or almonds, granola, and a dash of brown sugar for crunch and extra flavor. Enjoy chilled as a quick and hearty breakfast.
Notes
- Use old-fashioned rolled oats for the best texture; quick oats can become mushy.
- For a vegan option, substitute Greek yogurt with plant-based yogurt and use maple syrup as the sweetener.
- Chia seeds add thickness and nutrition but can be omitted if desired.
- Adjust the sweetness according to taste; start with less honey or syrup and add more if needed.
- Overnight oats can be stored in the refrigerator for up to 2 days.
- Add nuts and granola just before serving to keep them crunchy.
