Peach Cobbler Cinnamon Rolls: A Delicious Twist on a Classic Recipe

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There is something utterly magical about combining two beloved classics into one mouthwatering treat, and that is exactly what you get with Peach Cobbler Cinnamon Rolls: A Delicious Twist on a Classic Recipe. Imagine biting into a soft, tender cinnamon roll bursting with sweet, juicy peaches and warm spices that remind you of summer days and cozy kitchens. This recipe takes the best of peach cobbler’s fruity, spiced filling and swirls it right into the dough of a cinnamon roll, culminating in a truly unforgettable breakfast or dessert experience. Whether you’re sharing them with family or savoring a quiet moment with a cup of coffee, these rolls bring comfort and delight in every bite.

Ingredients You’ll Need

Simple, pantry-friendly ingredients combine to create the perfect harmony of flavor, texture, and color in these Peach Cobbler Cinnamon Rolls. Each component plays a crucial role, from the fluffy dough to the luscious peach filling, making this recipe approachable yet impressive.

• 3 ½ cups all-purpose flour: Provides the sturdy yet soft base for the dough, essential for structure and tenderness.
• ¼ cup granulated sugar: Adds just the right amount of sweetness to the dough without overpowering other flavors.
• 1 teaspoon salt: Balances the sweetness and enhances all the other flavors.
• 1 packet (2 ¼ teaspoons) active dry yeast: Responsible for making the dough rise to a fluffy perfection.
• 1 cup warm milk (105-115°F): Activates the yeast and enriches the dough.
• ¼ cup unsalted butter, melted: Adds richness and tenderness to the dough.
• 2 large eggs, lightly beaten: Binds the dough and adds moisture and structure.
• 6 medium ripe peaches, peeled and diced (about 4 cups): The star of the filling, providing natural sweetness and vibrant color.
• ½ cup granulated sugar: Sweetens the peach filling just right.
• ¼ cup packed light brown sugar: Deepens the caramelized flavor in the filling and swirl.
• 2 tablespoons cornstarch: Thickens the juicy peach filling into a delightful jam-like consistency.
• 1 teaspoon ground cinnamon: Adds warm, cozy spice to both filling and swirl.
• ½ teaspoon ground nutmeg: Complements cinnamon with a subtle nutty aroma.
• ¼ teaspoon ground ginger: Introduces a gentle zing and depth.
• 2 tablespoons unsalted butter, cut into small pieces: Enriches the cooked peach filling for lusciousness.
• ½ cup unsalted butter, softened: For spreading on the dough, ensuring a moist and flavorful swirl.
• ¾ cup packed light brown sugar: Sweet and slightly molasses-flavored, perfect for the cinnamon swirl layer.
• 2 tablespoons ground cinnamon: Provides the signature spice swirl for that classic cinnamon roll taste.
• 4 ounces cream cheese, softened: Creates a creamy, tangy frosting that perfectly complements the sweetness.
• ¼ cup unsalted butter, softened: Makes the frosting smooth and rich.
• 2 cups powdered sugar: Sweetens and thickens the glaze.
• ¼ cup milk, plus more as needed: Adjusts the glaze’s consistency for easy spreading.
• ½ teaspoon vanilla extract: Adds fragrant warmth to the glaze, rounding out the flavors.

How to Make Peach Cobbler Cinnamon Rolls: A Delicious Twist on a Classic Recipe

Step 1: Crafting the Perfect Dough

Start by mixing the dry ingredients—flour, sugar, and salt—in a large bowl to form a balanced base. Separately, activate your yeast by dissolving it in warm milk until it foams; this is your assurance of a lively dough that will rise beautifully. Combine melted butter and beaten eggs with the yeast mixture, then bring it all together with the dry ingredients into a shaggy dough. Knead on a floured surface for about 5 to 7 minutes until smooth and elastic. This kneading builds gluten which creates that tender yet sturdy roll everyone loves.

Step 2: Letting the Dough Rise

Pop your dough into an oiled bowl, give it a gentle turn until coated, then cover to rest in a warm spot. The dough will double in size in about 1 to 1.5 hours, filling the air with the heady scent of fresh bread – this rise is what lightens your rolls to tender, buttery clouds.

Step 3: Preparing the Peach Filling

While your dough is rising, it’s the perfect time to simmer your luscious peach filling. Combine diced peaches, sugars, cornstarch, and warming spices in a saucepan, then cook on medium heat while stirring. Your mix will thicken as the peaches soften and release their juices, transforming into a beautiful jammy filling. Stir in butter last to melt it through, then set aside to cool slightly.

Step 4: Assembling the Roll

Once your dough has doubled, punch it down gently to release air pockets and roll it out into a 12×18 inch rectangle. Generously spread softened butter over the surface, sprinkle the spiced brown sugar evenly on top, then layer the peach filling to ensure every bite bursts with fruity goodness. Roll the dough tightly from the long edge, sealing the seam well so the filling stays inside during baking.

Step 5: Cutting and Proofing

Using a serrated knife or dental floss for a cleaner cut, slice your log into 12 equal cinnamon rolls. Arrange them in a greased baking dish and allow them to rise again for 30-45 minutes until puffy and close to doubling. This second proof is essential for that melt-in-your-mouth softness.

Step 6: Baking to Golden Perfection

Preheat your oven to 350°F and bake the rolls for 25-30 minutes. Watch closely for golden tops and bubbling filling; if the tops brown too fast, a foil tent can prevent over-baking. Once done, let them rest for 10-15 minutes before glazing to avoid melting your cream cheese frosting completely.

Step 7: The Cream Cheese Glaze Finale

Beat softened cream cheese and butter together until silky, then gradually mix in powdered sugar, milk, and vanilla, adjusting consistency as needed. Spread generously over warm rolls for that perfect tangy, sweet finish that elevates these rolls from delightful to downright irresistible.

How to Serve Peach Cobbler Cinnamon Rolls: A Delicious Twist on a Classic Recipe

Garnishes

For a little extra pizzazz, sprinkle finely chopped toasted pecans or walnuts over the glaze just before serving. A few fresh peach slices or a dusting of cinnamon can also add a beautiful, fresh touch and highlight the peach cobbler inspiration. These simple garnishes add texture and visual appeal without overwhelming the lovely flavors already at play.

Side Dishes

Pair these rolls with light accompaniments like a crisp green salad with citrus vinaigrette for brunch, or a warm cup of spiced chai or freshly brewed coffee to complement the cinnamon and peach notes. They also play well alongside vanilla yogurt or a scoop of creamy vanilla ice cream if serving as dessert.

Creative Ways to Present

Present your Peach Cobbler Cinnamon Rolls on a rustic wooden board for a cozy vibe or in a beautiful ceramic baking dish straight from the oven for a comforting feel. For a fun twist, serve individual rolls in small ramekins or muffin tins for personal portions. You can also drizzle some extra glaze on each plate for an elegant touch.

Make Ahead and Storage

Storing Leftovers

Once cooled, store leftover rolls in an airtight container in the refrigerator. They stay moist and delicious for up to 3 days. Keeping them covered prevents the rolls from drying out and helps maintain that tender texture you worked so hard to achieve.

Freezing

You can freeze these cinnamon rolls either before baking or after glazing. Wrap them tightly in plastic wrap and place in a freezer-safe bag. They will keep well for up to 2 months. When ready to enjoy, thaw overnight in the fridge and reheat warmed to bring back that fresh-baked charm.

Reheating

To reheat, pop rolls in the microwave for 20-30 seconds to warm through, or place them in a preheated 350°F oven for about 10 minutes to revive that freshly baked texture. Cover lightly with foil to avoid over-browning during heating.

FAQs

Can I use frozen peaches in this recipe?

Absolutely! Just make sure to thaw and drain any excess liquid before cooking the filling to avoid a watery consistency.

What if I don’t have cornstarch? Can I substitute it?

You can substitute cornstarch with an equal amount of arrowroot powder or flour, but cornstarch tends to give a clearer, glossier finish to the filling.

How do I know if my yeast is still active?

If your yeast foams and bubbles after being mixed with warm milk and a pinch of sugar within 5-10 minutes, it’s active and ready to go. If not, it’s better to use fresh yeast.

Can I make these rolls vegan?

Yes! Substitute the butter with plant-based margarine, use a non-dairy milk, and replace eggs with flax or chia egg alternatives. Keep in mind texture and rise might be slightly different.

Can I prepare the dough the night before?

Definitely! After the first rise, punch down the dough, cover tightly, and refrigerate overnight. Let it come to room temperature before rolling and assembling the cinnamon rolls.

Final Thoughts

If you’ve been searching for a way to brighten up your breakfast table or impress friends with something uniquely delicious, these Peach Cobbler Cinnamon Rolls: A Delicious Twist on a Classic Recipe are a spectacular choice. The gentle sweetness of peaches combined with warm spices and creamy frosting makes for an unforgettable treat you’ll want to make again and again. Go ahead, give this recipe a try and savor the smiles that come with every bite!

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Peach Cobbler Cinnamon Rolls: A Delicious Twist on a Classic Recipe

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• Author: admin
• Prep Time: 45 minutes
• Cook Time: 40 minutes
• Total Time: 3 hours
• Yield: 12 cinnamon rolls
• Category: Dessert
• Method: Baking
• Cuisine: American

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Description

Peach Cobbler Cinnamon Rolls combine the classic, fluffy cinnamon roll with a sweet and juicy peach cobbler filling for a delicious twist. These soft, tender rolls are filled with a spiced peach mixture, rolled with a cinnamon-sugar swirl, baked to golden perfection, and topped with a creamy, tangy cream cheese glaze. Perfect for a special brunch or dessert, these cinnamon rolls bring the flavors of summertime peaches and warm spices to your table.

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Ingredients

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Dough Ingredients

• 3 ½ cups all-purpose flour, plus more for dusting
• ¼ cup granulated sugar
• 1 teaspoon salt
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup warm milk (105-115°F)
• ¼ cup unsalted butter, melted
• 2 large eggs, lightly beaten

Peach Filling

• 6 medium ripe peaches, peeled and diced (about 4 cups)
• ½ cup granulated sugar
• ¼ cup packed light brown sugar
• 2 tablespoons cornstarch
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground ginger
• 2 tablespoons unsalted butter, cut into small pieces

Cinnamon Sugar Swirl

• ½ cup unsalted butter, softened
• ¾ cup packed light brown sugar
• 2 tablespoons ground cinnamon

Cream Cheese Glaze

• 4 ounces cream cheese, softened
• ¼ cup unsalted butter, softened
• 2 cups powdered sugar
• ¼ cup milk, plus more as needed
• ½ teaspoon vanilla extract

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Instructions

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, and salt until well combined.
2. Activate Yeast: In a separate bowl, dissolve the yeast in the warm milk. Let it stand for 5-10 minutes until foamy to confirm the yeast is active.
3. Combine Wet Ingredients: Add the melted butter and beaten eggs to the yeast mixture and whisk together until smooth.
4. Make the Dough: Pour the wet ingredients into the dry ingredients and stir with a wooden spoon or spatula until a shaggy dough forms.
5. Knead the Dough: Turn dough out onto a floured surface and knead for 5-7 minutes until smooth and elastic. Add flour if too sticky.
6. First Dough Rise: Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm spot for 1-1.5 hours, until doubled in size.
7. Prepare Peach Filling: In a large saucepan, combine diced peaches, sugars, cornstarch, cinnamon, nutmeg, and ginger. Cook over medium heat, stirring constantly for 8-10 minutes until thickened and jammy.
8. Add Butter to Filling: Remove from heat and stir in butter until melted. Cool slightly before using.
9. Punch Down Dough: Once risen, punch down dough to release air.
10. Roll Dough: Roll dough out on a floured surface into a 12×18 inch rectangle.
11. Apply Butter: Spread softened butter evenly over the dough, leaving a small border along one long edge.
12. Add Cinnamon Sugar: Mix brown sugar and cinnamon, then sprinkle evenly over the buttered dough.
13. Spread Peach Filling: Evenly spread the cooled peach filling over the cinnamon sugar layer.
14. Roll into Log: Starting from the long edge opposite the border, tightly roll the dough into a log and pinch seam to seal.
15. Slice Rolls: Cut the dough log into 12 equal slices using a serrated knife or dental floss.
16. Arrange Rolls: Grease a 9×13 inch baking dish and arrange rolls with space between each.
17. Second Rise: Cover rolls and let rise 30-45 minutes until puffy and nearly doubled.
18. Preheat Oven: Preheat oven to 350°F (175°C).
19. Bake Rolls: Bake for 25-30 minutes until golden brown and filling is bubbly. Tent with foil if necessary to prevent over-browning.
20. Cool Slightly: Let rolls cool in the dish 10-15 minutes to set before frosting.
21. Make Glaze: Beat cream cheese and butter until smooth. Gradually add powdered sugar, then milk and vanilla, beating until creamy and smooth. Adjust milk to desired consistency.
22. Frost Rolls: Spread cream cheese glaze generously over the warm cinnamon rolls.
23. Serve & Store: Serve warm. Store leftovers in airtight container refrigerated up to 3 days; reheat gently before serving.

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Notes

• Dough rising times are crucial for light and fluffy rolls—do not rush.
• Use ripe, juicy peaches for best flavor; fresh or thawed frozen peaches work well.
• The peach filling must be cooled slightly before spreading to prevent melting the cinnamon sugar butter layer.
• Dental floss cuts rolls cleaner than a knife for neat slices.
• Tent rolls with foil if they brown too quickly in the oven.
• These cinnamon rolls are best enjoyed fresh but refrigerate leftovers and reheat gently.