Description
This homemade Peach Butter recipe transforms ripe peaches into a smooth, flavorful spread perfect for toast, biscuits, or desserts. Sweetened with a blend of granulated and brown sugars and infused with warm spices, lemon juice, and vanilla, this naturally gluten-free and vegan condiment is slow-simmered on the stovetop to develop rich caramelized flavors and a thick, spreadable consistency.
Ingredients
Scale
Peach Mixture
- 4 pounds ripe peaches (peeled, pitted, and chopped)
Sweeteners and Flavorings
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Spices
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- Pinch of salt
Instructions
- Prepare the Peaches: Place the peeled, pitted, and chopped peaches in a large pot over medium heat. Cook them for about 15–20 minutes, stirring occasionally until they start to break down and release their juices.
- Puree the Peaches: Use an immersion blender directly in the pot to purée the peach mixture until smooth. Alternatively, carefully transfer the peaches to a blender, purée until smooth, and then return the mixture to the pot.
- Add Sugar and Flavorings: Stir in the granulated sugar, brown sugar, lemon juice, vanilla extract, ground cinnamon, nutmeg, and a pinch of salt until all ingredients are fully combined.
- Simmer to Thicken: Reduce the heat to low and let the mixture simmer uncovered for 1 to 2 hours. Stir occasionally to prevent sticking and burning. Continue cooking until the peach butter thickens to a smooth, spreadable consistency that holds its shape on a spoon without liquid separation.
- Cool and Store: Remove from heat and allow the peach butter to cool slightly. Transfer it to sterilized jars, sealing them tightly. Store in the refrigerator for up to 3 weeks or freeze for longer preservation.
Notes
- For more intense flavor, slow-cook the peach butter until deeply caramelized, which enhances its richness.
- Adjust the sugar amounts depending on how sweet your peaches are to suit your taste preferences.
- If you intend to can the peach butter for long-term shelf storage, follow USDA-approved water bath canning procedures to ensure safety.
