If you’re craving a fresh and vibrant dish that captures the essence of sunny days, you’ve got to try this Peach and Blueberry Summer Salad Recipe. It’s a delightful combination of sweet, tangy, and savory flavors that work in perfect harmony. Juicy peaches and plump blueberries bring natural sweetness, while crumbly feta and crunchy Marcona almonds add texture and depth. Drizzled with a simple white balsamic dressing, this salad is as beautiful to look at as it is irresistible to eat. Whether you’re hosting a backyard brunch or just treating yourself to a light meal, this recipe is your new go-to for a burst of summer on your plate.
Ingredients You’ll Need
Gathering fresh, quality ingredients is key to making this Peach and Blueberry Summer Salad Recipe shine. Each piece contributes something special, whether it’s bright color, crunch, or vibrant flavor — and the best part is, you probably already have most of these in your kitchen.
- 5 ounces baby greens: Use tender mixed greens or baby spinach for a fresh base that’s mild and slightly sweet.
- 2 ripe peaches, peeled and diced: Choose peaches that are sweet and fragrant to add juicy bursts of summer flavor in every bite.
- 1/2 cup blueberries: Fresh blueberries introduce a lovely pop of tartness and beautiful blue hues that brighten the salad.
- 1/2 cup crumbled feta: Salty and creamy feta cheese balances the sweetness perfectly and brings a luscious texture.
- 1/3 cup Marcona almonds, chopped: These buttery, delicate nuts add a satisfying crunch and a hint of sophistication.
- 1/3 cup extra virgin olive oil: A good-quality olive oil forms the base of our dressing, bringing smooth richness.
- 3 tablespoons good quality white balsamic vinegar: This vinegar adds bright acidity with subtle sweetness, elevating the salad’s flavor.
- Sea salt and freshly ground black pepper, to taste: Simple seasoning essential for bringing all the flavors together harmoniously.
How to Make Peach and Blueberry Summer Salad Recipe
Step 1: Assemble the Fresh Ingredients
Start by placing your baby greens into a large bowl or arrange them on a serving platter for a more elegant presentation. Next, gently add the diced peaches and blueberries, distributing them evenly to ensure every bite gets a bit of that juicy sweetness. Sprinkle over the crumbled feta cheese and the chopped Marcona almonds — these add texture and flavor layers that make this salad special.
Step 2: Prepare the Dressing
In a small bowl, whisk together the extra virgin olive oil and the white balsamic vinegar until they emulsify into a silky dressing. Add a pinch of sea salt and a few generous turns of freshly ground black pepper. This simple dressing highlights the natural flavors of the fruits and greens without overpowering them.
Step 3: Dress and Toss the Salad
Drizzle the dressing evenly over the salad components. Use salad tongs or your hands to toss everything gently but thoroughly, making sure every leaf and piece of fruit is lightly coated. Give it a taste and adjust the seasoning with a little more sea salt or pepper if you desire. Now, your Peach and Blueberry Summer Salad Recipe is ready to be enjoyed!
How to Serve Peach and Blueberry Summer Salad Recipe
Garnishes
To make your salad look even more inviting, consider adding a few fresh mint leaves or a sprinkle of edible flowers for a pop of color. A light dusting of lemon zest can brighten the flavors even more. These little touches transform a simple salad into a feast for the eyes and palate.
Side Dishes
This salad pairs wonderfully with grilled chicken, seared fish, or even a light pasta dish, making it perfect for a well-rounded summer meal. For a vegetarian option, serve it alongside warm crusty bread or a bowl of chilled gazpacho for a refreshing balance.
Creative Ways to Present
Try layering the salad ingredients in clear glass jars for a charming picnic presentation, or serve individual portions on small plates to impress guests. You can also present it in ripe peach halves for a whimsical touch that ties the whole dish together beautifully.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store the salad without dressing in an airtight container in the refrigerator for up to one day. This keeps the greens crisp and the fruit fresh. Dress just before serving again to avoid sogginess.
Freezing
Because this salad celebrates fresh fruit and delicate greens, freezing is not recommended as it can ruin the texture and freshness of the ingredients.
Reheating
This Peach and Blueberry Summer Salad Recipe is best served cold or at room temperature, so reheating is not necessary or advised. Enjoy it fresh for the best flavor experience.
FAQs
Can I use frozen blueberries for this salad?
Fresh blueberries are ideal to maintain the salad’s texture and flavor, but if you only have frozen, thaw them completely and drain any excess liquid to avoid making the salad soggy.
What can I substitute for Marcona almonds?
If Marcona almonds aren’t available, regular toasted almonds, pecans, or walnuts can work well, adding the needed crunch while complementing the salad’s sweet and salty notes.
Is it okay to leave the peaches unpeeled?
You can leave the peach skins on for extra fiber and a bit of rustic charm, especially if they’re organic. Just make sure to wash them well before dicing.
Can this salad be made vegan?
Absolutely! Simply omit the feta or swap it out for a plant-based cheese alternative. The salad will still be flavorful and fresh.
How long does the salad dressing keep?
The olive oil and white balsamic dressing can be made ahead and stored in the fridge for up to a week. Shake well before using, as separation may occur.
Final Thoughts
This Peach and Blueberry Summer Salad Recipe is a celebration of summer’s best flavors in one colorful dish. It’s quick, delightful, and endlessly adaptable, making it perfect for any occasion where fresh, vibrant food is a must. Give it a try and you’ll find yourself reaching for this salad all season long!
Print
Peach and Blueberry Summer Salad Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
A refreshing and vibrant Peach and Blueberry Summer Salad featuring baby greens, ripe peaches, sweet blueberries, creamy feta, and crunchy Marcona almonds, dressed with a tangy white balsamic vinaigrette. Perfect for a light, healthy, and colorful summer meal.
Ingredients
Salad Ingredients
- 5 ounces baby greens
- 2 ripe peaches, peeled and diced
- 1/2 cup blueberries
- 1/2 cup crumbled feta cheese
- 1/3 cup Marcona almonds, chopped
Dressing Ingredients
- 1/3 cup extra virgin olive oil
- 3 tablespoons good quality white balsamic vinegar
- Sea salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Combine Salad Ingredients: Place the baby greens in a large bowl or on a serving platter. Add the peeled and diced peaches, blueberries, crumbled feta cheese, and chopped Marcona almonds evenly on top.
- Prepare Dressing: In a small bowl, whisk together the extra virgin olive oil and white balsamic vinegar. Add a pinch of sea salt and a few turns of freshly ground black pepper, adjusting seasoning to taste.
- Toss and Serve: Drizzle the dressing over the salad ingredients to your liking and gently toss to combine all elements well. Taste and adjust seasoning with additional sea salt and pepper if needed. Serve immediately for the freshest flavor.
Notes
- Peel peaches for a smoother texture; however, you can leave the skin on if preferred for added fiber.
- Use fresh, ripe peaches and blueberries to maximize the salad’s natural sweetness.
- Marcona almonds add a distinctive rich, buttery crunch—substitute with regular almonds if unavailable.
- Adjust the amount of dressing depending on your preference for a lighter or more robust flavor.
- Serve this salad chilled or at room temperature for best taste.
