Why You’ll Love This Recipe

Patriotic Whoopie Pies are festive, handheld desserts perfect for celebrating Independence Day, Memorial Day, or any red, white, and blue occasion. These soft cake-like cookies are sandwiched with a sweet, fluffy filling and decorated with colorful sprinkles or tinted batter for a fun, eye-catching treat. Easy to make and even easier to enjoy, they’re ideal for parties, picnics, and summer gatherings.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose floursugarunsalted buttereggsbuttermilkvanilla extractbaking powdersaltred and blue food coloringmarshmallow creme or fluffpowdered sugarmilk (for filling)patriotic sprinkles (optional)

directions

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

In a bowl, whisk together the flour, baking powder, and salt.

In a separate bowl, cream the butter and sugar until light and fluffy.

Add eggs one at a time, then stir in the vanilla extract.

Alternately add the dry ingredients and buttermilk to the butter mixture, mixing just until combined.

Divide the batter into three portions. Tint one red, one blue, and leave one plain.

Using a spoon or piping bag, place dollops of batter onto the prepared baking sheets, spacing them well apart.

Bake for 10–12 minutes, or until the tops spring back when lightly touched.

Cool completely on wire racks.

To make the filling, beat together marshmallow creme, butter, powdered sugar, and a splash of milk until light and fluffy.

Once the cakes are cool, spread or pipe filling onto the flat side of one and sandwich with another.

Decorate edges with patriotic sprinkles if desired.

Servings and timing

This recipe yields about 12 whoopie pies.Preparation time: 20 minutesBaking time: 10–12 minutesCooling and assembly time: 20 minutesTotal time: 50–55 minutes

Variations

Use cream cheese frosting instead of marshmallow filling.

Add lemon zest to the batter for a citrusy twist.

Make mini whoopie pies for bite-sized treats.

Use star-shaped molds for extra patriotic flair.

storage/reheating

Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.Let come to room temperature before serving for best texture.

FAQs

Can I make these ahead of time?

Yes, they can be made a day in advance and stored in the fridge.

Do I need to chill the dough?

No, the batter is ready to bake immediately.

Can I freeze whoopie pies?

Yes, freeze assembled or unfilled pies for up to 2 months.

What if I don’t have buttermilk?

Use milk with 1 tablespoon of lemon juice or vinegar as a substitute.

Can I use gel food coloring?

Yes, gel works well and gives vibrant color without thinning the batter.

How do I make them uniform?

Use a cookie scoop or piping bag for evenly sized rounds.

Is the filling very sweet?

It’s sweet and fluffy, but you can reduce the sugar to taste.

Can I add sprinkles to the batter?

Yes, fold in some patriotic sprinkles for extra color and fun.

Can kids help make these?

Absolutely—it’s a fun recipe for kids to decorate and assemble.

Do I have to use three colors?

No, you can use one or two if you prefer a simpler design.

Conclusion

Patriotic Whoopie Pies are a cheerful, delicious way to celebrate with red, white, and blue flair. With soft cakes and sweet filling, they’re festive, fun, and sure to be a hit at your next summer celebration. Customize them with your favorite colors or flavors and enjoy this playful twist on a classic treat.