Description
Pastina Soup is a simple and comforting Italian-style soup made with tiny star-shaped pasta simmered in savory broth. It’s the perfect easy recipe for when you’re feeling under the weather or just want something cozy and nourishing — like a warm hug in a bowl!
Ingredients
6 cups chicken broth (or vegetable broth)
3/4 cup pastina (tiny star pasta or similar small pasta)
1 tbsp butter
1 egg (optional, for egg drop style)
1/4 cup grated Parmesan cheese
Salt and black pepper (to taste)
Fresh parsley (optional, for garnish)
Instructions
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Heat the broth: In a medium saucepan, bring the broth to a boil over medium-high heat.
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Cook the pastina: Stir in the pastina and reduce heat to a simmer. Cook for about 5–6 minutes, or until the pasta is tender, stirring occasionally.
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Add butter and cheese: Stir in the butter and Parmesan cheese until melted and combined.
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Optional egg step: For extra richness, whisk the egg in a small bowl. Slowly drizzle it into the hot soup while stirring gently to create egg ribbons.
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Season and serve: Add salt and pepper to taste. Ladle into bowls and top with more Parmesan and chopped parsley if desired.
Notes
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You can add shredded rotisserie chicken, spinach, or tiny veggies to bulk it up.
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Swap in orzo or acini di pepe if you don’t have pastina.
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For a creamier version, stir in a splash of milk or cream at the end.