Pastina Soup

Pastina Soup is a warm, cozy, and comforting classic made with tiny pasta, a flavorful broth, and simple ingredients that nourish the body and soul. Often referred to as “Italian penicillin,” this soup is gentle, soothing, and perfect for any day you need a little extra comfort. It’s quick to make, customizable, and loved by all ages.

Why You’ll Love This Recipe

• Simple and nostalgic comfort food
• Perfect for kids, adults, or anyone feeling under the weather
• Quick and easy — ready in under 30 minutes
• Uses pantry staples
• Light yet satisfying

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Pastina pasta (or any tiny pasta like acini di pepe or stelline)
• Chicken broth or vegetable broth
• Egg (optional, for creaminess and protein)
• Butter
• Parmesan cheese, grated
• Salt
• Black pepper
• Fresh parsley (optional for garnish)

Directions

1. Heat the Broth: In a medium pot, bring the chicken broth to a gentle boil over medium heat.
2. Add the Pasta: Stir in the pastina and reduce heat to a simmer. Cook according to package instructions, usually 5–7 minutes, stirring occasionally.
3. Optional Egg Step: If using an egg, beat it in a small bowl. Once the pasta is nearly done, slowly drizzle the beaten egg into the hot soup while stirring constantly to create ribbons, similar to egg drop soup.
4. Add Butter and Cheese: Stir in a pat of butter and grated Parmesan cheese until melted and fully combined.
5. Season: Add salt and pepper to taste.
6. Serve: Spoon into bowls and garnish with fresh parsley if desired. Serve hot.

Servings and Timing

Servings: 2–4
Prep Time: 5 minutes
Cook Time: 10–15 minutes
Total Time: 15–20 minutes

Variations

• Creamy version: Add a splash of milk or cream for a richer soup.
• Veggie boost: Stir in cooked carrots, spinach, or peas.
• Garlic touch: Add a clove of minced garlic while heating the broth for extra depth.
• Protein boost: Add shredded chicken, ground turkey, or tofu cubes.
• Herb flavor: Add a pinch of dried oregano or thyme.

Storage/Reheating

Storage: Store leftovers in an airtight container in the fridge for up to 3 days. The pasta may absorb some broth, so add extra broth before reheating.

Reheating: Warm gently on the stove over low heat, adding more broth or water as needed to loosen.

FAQs

What is pastina?

Pastina means “tiny pasta” and includes small shapes like stars, dots, or mini shells. It cooks quickly and is perfect for light soups.

Can I use a different pasta?

Yes! Acini di pepe, orzo, or any other small pasta shape works well.

Do I have to use egg?

No, the egg is optional. It adds richness and protein but can be left out for a simpler version.

Can I make it vegetarian?

Absolutely — just use vegetable broth and skip any meat-based additions.

What broth is best?

A flavorful chicken or vegetable broth makes the best base for this light soup.

Can I freeze pastina soup?

It’s best fresh, as the pasta may become too soft after freezing. If freezing, undercook the pasta slightly.

Can I add vegetables?

Yes, diced carrots, celery, peas, or spinach are all great additions.

How do I make it extra filling?

Add protein like shredded rotisserie chicken or a poached egg on top.

Is this good for toddlers or kids?

Yes, it’s easy to eat, gentle on the stomach, and kid-approved.

Can I use water instead of broth?

Yes, but be sure to add salt and maybe a bouillon cube for more flavor.

Conclusion

Pastina Soup is a bowl of pure comfort — warm, simple, and satisfying. Whether you’re feeling under the weather, short on time, or just craving a cozy meal, this easy soup is always the answer. With just a few ingredients and a pot, you can have a soothing dish ready in minutes that feels like a hug from the inside out.

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