Description
A refreshing and fruity Party Punch that combines Hawaiian Punch, rum, pineapple juice, orange juice, and ginger ale, garnished with fresh fruit slices. Perfect for parties and gatherings, this punch is easy to prepare and serves up to 10 guests with a tropical, bubbly twist.
Ingredients
Scale
Liquid Ingredients
- 4 cups Hawaiian Punch (Fruit Juicy Red flavor, chilled)
- 4 cups silver rum (or unflavored vodka, chilled)
- 3 cups 100% pineapple juice (chilled)
- 1½ cups pulp-free orange juice (not from concentrate, chilled)
- 3 cups ginger ale soda (chilled)
Serving Ingredients
- 2 cups Ice
- Navel orange slices (⅛-¼ inch thick)
- Lime slices (⅛-¼ inch thick)
- Strawberry slices (¼ inch thick)
- Pineapple chunks (1-inch size)
- Maraschino cherries (juices drained)
Instructions
- Combine Ingredients. To a 1½-gallon drink dispenser with a spigot, add the chilled Hawaiian Punch, silver rum, pineapple juice, orange juice, and ginger ale. Gently stir the mixture to blend the flavors without disrupting the carbonation of the ginger ale, ensuring a bubbly and fresh punch.
- Add Ice and Garnishes. Just before serving, add ice and your choice of fresh fruit garnishes such as navel orange slices, lime slices, strawberry slices, pineapple chunks, and maraschino cherries to the dispenser. This step prevents dilution and keeps the fruit fresh, maintaining the punch’s vibrant flavor and appearance.
Notes
- For a non-alcoholic version, omit the rum and replace it with additional ginger ale or sparkling water.
- Keep all ingredients chilled before mixing to ensure the punch stays refreshing without needing too much ice.
- Add garnishes just before serving to prevent fruit from soaking and losing texture or flavor.
- Use a punch dispenser with a spigot for easy serving at gatherings.
